Mexican chicken taco bake. These tried and true chicken tacos are easy to make and filled with super juicy and delicious chicken! Hands down, without a doubt, no lie, some version of this chicken taco recipe is on my plate every week. This Easy Oven Baked Chicken Tacos Recipe is perfect for get-togethers, parties, weeknight dinners or anytime you are craving tacos!
The marinade for this recipe is adapted from a Bobby Flay recipe.
I'm a huge fan of Bobby.
Mexican Taco Bake starts with ground beef seasoned with Ortega's Taco Seasoning Mix.
You can have Mexican chicken taco bake using 9 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Mexican chicken taco bake
- You need 2 can of cream of chicken n mushroom.
- It's 1 can of rotel original.
- Prepare 1/2 tsp of cumin.
- Prepare 1/3 tsp of chilli powder, garlic powder, onion powder.
- Prepare 1 dash of salt n pepper.
- It's 1/2 cup of shredded mozzerella n cheddar.
- You need 1 of half bag of tortilla chips.
- You need 3 large of chicken breast cut up or sub with 1lb ground beef.
- Prepare 1/2 can of corn n1/2 can black beans (optional).
Ortega's Mexican seasonings use a unique blend of spices to provide an authentic Mexican eating experience. Once the beef is done simply layer it with fresh salsa and cheese between flour tortillas. Either way, chicken tacos make an easy and inexpensive way to feed you family. Let your chicken cook all day in a slow cooker or fire up the grill.
Mexican chicken taco bake instructions
- boil chicken Till fully cooked.dice or substitute with one pound ground beef.
- preheat oven 350.
- mix cream of chicken n mushroom cans with rotel.
- spray metal round medium sized cake pan with no stick spray.
- crush chips n cover bottom of pan with them.
- add rotel n cream of soup mixture put on top of chips.
- mix chicken with all seasonings..put chicken on top of mixture n press it down into it.
- top with cheese bake 20 minutes or until cheese begins to Brown, top with crushed chips if.pray..eat...
- corn n Beans are also good in it.
Either way, chicken tacos make an easy Chicken thighs and butternut squash are baked together until meltingly tender in this family-pleasing recipe for. To make shredded chicken, fully cook chicken breast(s) and shred into bite-size pieces with two baking then shredding. Start with chicken thighs and good tortillas, add a simple seasoning, and it's chicken taco night. I've used poached and shredded chicken tossed with salt and pepper, or used chopped baked boneless, skinless chicken thighs coated with a little olive oil. Finding a substantial upgrade to such a common meal is a real treat.