Recipe: Yummy Stuffed chicken with mustard and cheese

Stuffed chicken with mustard and cheese. For her lovely riff on classic chicken cordon bleu, Marcia Kiesel replaces the heavy ham-and-Swiss-cheese filling with creamy havarti and thyme. Reheat the mustard sauce and pour onto plates. Set the cutlets on the sauce and.

Mix the cheeses and mustard together. Stuffed chicken breasts are a big favorite of mine. There's no easier way to ensure a chicken breast has tons of flavor. You can have Stuffed chicken with mustard and cheese using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Stuffed chicken with mustard and cheese

1. It's 125 g of ground mozzarella.
2. Prepare 100 g of ground regato.
3. You need 1 tbsp of ready mustard.
4. Prepare 4 of chicken breasts without their skin and bones.
5. Prepare 8 slices of smoked bacon.
6. Prepare 1 of bit of oil or margarine for the oven tray.

And with salty ham, gooey melted swiss cheese, and a little Dijon mustard stuffed inside, these chicken breasts are definitely not lacking in flavor. Chicken smothered in a rich and creamy cheese sauce with a hint of mustard then baked until bubbling and golden this dish is a real winter warmer! Serve with boiled and crushed potatoes, boiled rice or buttered noodles and steamed green vegetables for a filling family supper. Mix the cheeses and mustard together.

Stuffed chicken with mustard and cheese step by step

1. Preheat the oven at 200° C..
2. Cut each breast lenghtwise so that you create a "pocket"..
3. Mix the cheeses with the mustard and fill in the breasts with it..
4. Wrap 2 slices of bacon aroud each breast, not very tight but so as to keep each breast wrapped..
5. Put the breasts in an earthenware pot already brushed with the oil or margarine and cover with aluminum foil..
6. Bake for 30' and then remove the aluminum foil so that it gets golden. We serve according to our liking..

I really love stuffed chicken breast recipes. I think it's a terrific way to bake chicken breast without it ending up dry and boring. I smear a bit of mustard inside the chicken (because ham + cheese + mustard is a fab combination), then sprinkle the outside of the chicken with salt and pepper, paprika. Serving Spinach and Cheese Stuffed Chicken Breast. I like to serve filled chicken breasts sliced; this shows off your hard work and also prevents diners from squishing all the filling out with their fork.