How to Make Yummy Ham and Cheese Stuffed, Bacon Wrapped Chicken

Ham and Cheese Stuffed, Bacon Wrapped Chicken. A base recipe for baked bacon wrapped chicken stuffed with cream cheese and chives. Make it as written or add more flavors - customize it however you like! Chicken breast is my go-to dinner option when I've got nothing else up my sleeve and this bacon wrapped cream cheese stuffed chicken is.

Bacon wrapped stuffed chicken cutlets make for an easy keto dinner. Chicken stuffed with ham & cheese then wrapped in bacon. I used thin sliced chicken breast that I bought at Aldi and stuffed them with ham and Swiss cheese. You can cook Ham and Cheese Stuffed, Bacon Wrapped Chicken using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Ham and Cheese Stuffed, Bacon Wrapped Chicken

1. You need 5 of boneless skinless chicken breasts.
2. You need 1 of thinly sliced cheddar or American cheese, I used 1/2 a block and put approx. 5 slices in each.
3. You need 1 of thinly sliced ham, I used 1/2 a pack of deli meat and put 6 strips in each.
4. You need 1/2 of a pack of bacon.
5. You need 1 of salt to taste.
6. You need 1 of chopped parsley, to taste.
7. Prepare 1 of baking butter spray.

Then they were wrapped in delicious bacon. Bacon-Wrapped Cheese-Stuffed Chicken stuffed with cream cheese and wrapped in crisp bacon. Tips on How to Make Bacon-Wrapped Cheese-Stuffed Chicken. Take your typical weeknight meal up a notch with this easy recipe for cheese-stuffed chicken breasts wrapped in bacon.

Ham and Cheese Stuffed, Bacon Wrapped Chicken instructions

1. Preheat oven to 350.
2. Spray your glass cooking pan with cooking spray to butter it's bottom and edges..
3. Slice each boneless chicken breast in half and add your thin strips of cheese then your thin strips of ham. I used approx. 5 strips of cheese and 6 strips of ham, but put as much or as little as you'd like..
4. Close your chicken and Wrap it with 2 slices of bacon each, nice and snug..
5. Place your chickens in your pan and season the top with salt and parsley, as much as you'd like..
6. Bake covered for approx. 40 minutes..
7. After 40 minutes, uncover and bake an additional 15 minutes..
8. Enjoy!!! :-).

This dish looks like it was made by a pro, but we promise, even novice cooks and throw this. ??????????????????. These bacon-wrapped smoked chicken thighs may sound like pure Americana, but the inspiration comes from Belgrade. In Serbia, grilled chicken and pork are routinely stuffed with smoked ham and piquant cheese. Transform a simple chicken breast by stuffing it with garlicky cheese and wrapping it in crisp streaky bacon. This recipe is guaranteed to make someone feel completely spoiled.