Bacon wrapped chicken stuffed jalapenos. Jalapeno peppers are stuffed with a blend of cream cheese and Cheddar cheese in this crowd-pleasing, bacon-wrapped appetizer. Jalapeño poppers are one of the easiest, most satisfying party apps. Chicken breast, jalapenos, bacon, cream cheese and shredded medium cheddar cheese.

This delicious Bacon Wrapped Jalapenos appetizer is perfect for football watching and sports gatherings. Jalapeños are stuffed with two cheeses Buffalo Chicken Dip, Baked Chicken Wings, and Blue Cheese Dip are some of my other favorite game day snacks. If you want to go Italian. You can have Bacon wrapped chicken stuffed jalapenos using 5 ingredients and 12 steps. Here is how you cook it.

Ingredients of Bacon wrapped chicken stuffed jalapenos

Prepare 16 oz of cream cheese.
It's 60 of jalapenos.
Prepare 3 lb of chicken breasts.
You need 1 envelope of Hidden Valley Ranch dip mix.
You need 3 lb of Bacon.

Juicy chicken breasts wrapped in crispy bacon and stuffed full, to overflowing, with melted cheese and jalapeno peppers! Today is Cinco de Mayo and I wanted to take the opportunity to update one of my favourite recipes, this bacon wrapped jalapeno popper stuffed chicken with some new photos! Spicy, cheesy, and creamy bacon wrapped cheesy stuffed jalapeños are always the first appetizer to disappear whenever I bring them to a party. They're perfect for celebrations, Super Bowl, game day, and more.

Bacon wrapped chicken stuffed jalapenos step by step

Mix the ranch mix and cream cheese.
Cube the breast into pieces small enough to fit inside your jalapenos.
Cut halfway through the top of the jalapeno as if you were to cut off the stem..
On each side of the jalapeno, slice downwards towards the tip. Leaving two halves with one half having the stem..
Gently separate the two halves. Remove seeds and veins completely. Set aside keeping the halves together.
Spoon in the ranch dip spreading it in one half of the jalapeno..
Lay pieces of chicken in the center of the jalapeno and put the two jalapeno halves back together..
Lay a strip of bacon length wise. Beginning from one end of the stuffed jalapeno roll it down the bacon strip wrapping it from it from one end to the other..
Preheat oven to 350°F.
Repeat steps 3 through 8 until all the jalapenos are stuffed and rolled.
Place stuffed peppers into baking pans and bake for 30 minutes or until internal temperature on the larger peppers is 160°F..
Remove from oven and serve.

They're another football appetizer to add to your rotation. The other good reason why stuffed jalapeños are filled with cheese is they taste good that way! I sliced the jalapeños down one side, pulled out the veins and seeds chopped the smoked chicken in small chunks, mixed it with cream cheese, garlic powder and black pepper then wrapped with bacon. These bacon wrapped jalapeno poppers are baked instead of fried, and let me say, they're even better than the original! Who can resist fresh jalapenos stuffed with cheese, wrapped in bacon and baked to crispy perfection?