Easiest Way to Make Delicious Bacon Wrapped Chicken Tenders

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Bacon Wrapped Chicken Tenders. My family members who tested these oven baked bacon wrapped chicken tenders thought they were a bit spicy. I love that these oven baked bacon wrapped chicken tenders are so easy to make. My daughter who is clueless when it comes to cooking even commented about the ease of the recipe.

Bacon Wrapped Chicken Tenders Wrap two sliced bacon strips around the chicken tender. Mix together brown sugar and chili powder. These grilled bacon-wrapped chicken tenders deliver the perfect combination of smoky and sweet flavors. You can have Bacon Wrapped Chicken Tenders using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Bacon Wrapped Chicken Tenders

  1. It's 2 packages of boneless chicken tenders.
  2. It's 1 pinch of salt.
  3. You need 1 pinch of pepper.
  4. It's 1 pinch of onion powder.
  5. It's 1 1/2 cup of brown sugar.
  6. Prepare 1 packages of uncooked bacon.
  7. Prepare 1 pinch of ground cayenne pepper.

Use center-cut bacon since it is leaner and less likely View image. Grilled Bacon-Wrapped Chicken Tenders. this link is to an external site that may or may not meet accessibility guidelines. Generously seasoned chicken tenders wrapped in smokey bacon, covered in brown sugar- chili powder and then baked to perfection.baaaaby.yes!!! These made one flavor-packed lunch & dinner.

Bacon Wrapped Chicken Tenders instructions

  1. preheat oven too 400°.
  2. sprinkle chicken tenders with salt, pepper, onion powder and cayenne pepper (optional, but totally recommended!).
  3. wrap each tender with a slice of bacon.
  4. roll the bacon wrapped chicken tenders in 1 cup of the brown sugar.
  5. in a separate bowl, mix the rest of the brown sugar (1/2 cup) sprinkle in some onion powder and a pinch of the cayenne pepper. ( this is to your liking there are no exact measurements).
  6. arrange chicken in a single layer in a baking dish (or 2) and sprinkle on the remaining brown sugar mixture.
  7. bake, uncovered 15 minutes, baste with juices, turn over, baste again, and cook for another 15-20 minutes.

I served them with steamed cheese broccoli, rice, and whole wheat yeast rolls and they were devoured. Unwrap bacon from chicken, discard chicken, eat bacon. Is there a way to bake or roast the chicken to get the bacon crispy? This seems like a common problem with bacon-wrapped stuff -- good in theory but reality is more rubbery. These Bacon Wrapped Chicken Tenders are a simple and delicious way to step up your chicken game!