Recipe: Delicious Stuffed Chicken Potato Kabab

Stuffed Chicken Potato Kabab.

You can have Stuffed Chicken Potato Kabab using 21 ingredients and 7 steps. Here is how you cook that.

Ingredients of Stuffed Chicken Potato Kabab

1. You need 1 cup of chicken boneless.
2. Prepare 1/2 cup of leftover chanadal curry.
3. It's 1/2 cup of potato curry.
4. Prepare 1 of bay leaf.
5. Prepare 1 tsp of cinnamon powder.
6. You need 1 tsp of roasted cumin powder.
7. Prepare 1 tsp of amchoor(dry mango) powder.
8. It's 1 tsp of salt.
9. It's 1 cup of chopped coriander leaves.
10. It's 1 of chopped green chilli.
11. It's 100 ml of oil for frying kababs.
12. Prepare 1 tbsp of chopped cashews.
13. Prepare 10 of raisins.
14. Prepare 2 tbsp of bread crumbs.
15. It's of For chutney.
16. It's 1/2 cup of chopped coriander leaves.
17. Prepare 1 of green chilli.
18. It's 2 of garlic cloves.
19. You need 1/2 tsp of salt.
20. Prepare 1/2 cup of leftover raita.
21. It's 1/2 tsp of chilli flakes.

Stuffed Chicken Potato Kabab step by step

1. Take 1 cup water in a pan.Add leftover curries and chicken pieces to pan.Heat on a stove.Add bay leaf,salt and cinnamon powder..
2. Cover and cook on medium flame for 10 minutes or till chicken is tender..
3. Dry water in the pan,if any.Transfer the chicken-curry mixture to a grinder.Discard bay leaf and grind the mixture.Take out in a bowl..
4. Add chopped coriander leaves,green chilli,fried onion,cumin powder,salt,amchoor powder and bread crumbs..
5. Make kababs,insert 2-3pieces of cashew and one raisin in each kabab,seal and shallow fry..
6. Make green chutney by grinding coriander leaves,garlic and green chilli.Mix 1tbsp green chutney to leftover raita and make a curd -coriander dip.Garnish with chilli flakes..
7. Fry all the kebabs and serve hot with curd-coriander dip..