Easiest Way to Make Yummy bacon wrapped barbecued chicken legs

Delicious, fresh and tasty.

bacon wrapped barbecued chicken legs. Bacon wrapped chicken thighs are seasoned with dry rub and a ready-made barbecue sauce! Grab extra napkins for this finger licking good chicken! As always, all opinions are The Foodie Affair's alone.

bacon wrapped barbecued chicken legs Super easy to make, a light dusting of brown sugar makes the bacon gorgeously caramelised. Nothing fancy about this Bacon Wrapped Chicken at all. Simply coat the chicken in a simple seasoning (it really takes this to another level. You can cook bacon wrapped barbecued chicken legs using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of bacon wrapped barbecued chicken legs

  1. You need of chicken.
  2. Prepare 8 each of chicken legs.
  3. Prepare 1 packages of bacon.
  4. Prepare 1 of salt.
  5. It's 1 of pepper.
  6. You need 1 of barbecue sauce.

Bacon Wrapped Stuffed Chicken Breast Recipes. Baked Chicken with Creamy Tomato and Basil SauceOn dine chez Nanou. Cheese Stuffed Chicken Wrapped In Bacon Recipes. Bacon-Wrapped Pork Loin with Peach & Blue Cheese StuffingPork.

bacon wrapped barbecued chicken legs instructions

  1. preheat oven to 350.
  2. rinse the chicken legs.
  3. season the chicken.
  4. wrap each leg in a slice of bacon.
  5. place on baking sheet and bake for 1hour.
  6. after chicken has cooked for an hour, take out an drain whatever fat is remaining..
  7. turn oven on broil and broil for 10 to 12 minutes.
  8. after broiling add your favorite barbecue sauce..

Bacon-Wrapped Chicken Stuffed with Spinach and Ricotta. Tami Wiggins Duplantis. "Stuffing a boneless, skinless chicken breast with something delicious and then wrapping it in bacon is never a bad thing. It turns a super boring, please-wake-me-up-when-it's-over piece of poultry into an exciting. The secrets to perfect barbecued chicken are to use dark-meat cuts like drumsticks and thighs, to cook the chicken slowly over indirect heat so the outside doesn't burn before the inside cooks through, and to add the sauce. These bacon wrapped chicken drumsticks are made by removing the skin, seasoning with my original rub and wrapping in a stretched piece of bacon.