Recipe: Appetizing Chicken Soup

Chicken Soup.

You can have Chicken Soup using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chicken Soup

1. Prepare 1 of roasted chicken,(Leftover).
2. It's 10 cups of vegetable soup.
3. Prepare 1 tablespoon of olive oil.
4. You need 1 of medium carrot, peeled and coarsely chopped.
5. You need 1/2 of medium yellow onion, coarsely chopped.
6. You need 1/2 teaspoon of whole black peppercorns.
7. Prepare 1 of bay leaf.
8. You need For of soup:.
9. Prepare 1/2 of medium yellow onion, medium dice.
10. Prepare 1 teaspoon of kosher salt, plus more for seasoning.
11. Prepare as required of Freshly ground black pepper.
12. Prepare 1 cup of dried egg noodles.

Chicken Soup instructions

1. With the help of a sharp knife cut the chicken into smaller pieces..
2. Heat the oil in the pot over medium-high heat until shimmering. Add the carcass pieces and cook, turning occasionally, until lightly browned all over, about 8 minutes..
3. Add the remaining ingredients and stir to combine, scraping up any browned bits from the bottom of the pot with a wooden spoon. Bring to a simmer (do not let the stock come to a boil)..
4. Reduce the heat to low and allow to simmer, until the flavors have developed, about 40-45 minutes..
5. Set a fine-mesh strainer and pour the stock through the strainer Discard the contents of the strainer..
6. Bring the stock to a simmer over medium-high heat. Add the carrots, onion, saltand season with pepper, and stir to combine. Return to a simmer, reduce the heat to medium low, and simmer until the vegetables are tender, about 20 minutes..
7. Meanwhile, bring a medium saucepan of heavily salted water to a boil over high heat. Add the noodles and cook it. Drain in a colander..
8. When the vegetables are tender, add the drained noodles and shredded chicken, stir to combine, and allow to simmer. Cook until the flavors meld, about 5 minutes more. Adjust the Taste and season with salt and pepper..