Easiest Way to Make Tasty Brad's bacon wrapped beer battered Ling cod

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Brad's bacon wrapped beer battered Ling cod. View top rated Beer batter for ling cod recipes with ratings and reviews. Beer Batter For Shrimp And Vegetables, Beer Batter For Fish, Beer Batter For Shrimp Or Fish, etc. Our beer-battered baked cod recipe is a tasty solution to satisfy your craving on a caloric budget.

Brad's bacon wrapped beer battered Ling cod Bacon-Wrapped, Stout-Battered Onion Rings Make You a Better Person. Dredge onion rings in flour, shake off excess, and dip in beer batter. Spiral slices of bacon around each onion ring to completely wrap it (you may need several slices depending on the size of the onion). You can have Brad's bacon wrapped beer battered Ling cod using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Brad's bacon wrapped beer battered Ling cod

  1. Prepare 2 lbs of cod filets. Portioned.
  2. It's of Thin strips of bacon.
  3. You need of For the batter.
  4. It's 1 1/2 cups of flour.
  5. You need 1/2 cup of cornmeal.
  6. Prepare 1 tbs of baking powder.
  7. You need 1 tsp of garlic powder.
  8. You need 1 tsp of granulated chicken bouillon.
  9. It's 1/2 tsp of each, dry mustard, white pepper, smoked paprika.
  10. You need 12 Oz of beer. Lager or pilsner.
  11. It's of Other ingredients.
  12. It's of Oil for deep frying.
  13. You need of Tooth picks.
  14. You need of Tartar sauce.

Bacon-wrapped onion rings are dipped in a beer batter and fried into crispy bites of delicious bacon heaven. Take your beer battered onion rings to a whole new level: bacon. Serve with a ranch dipping sauce. Beer-battered cod has a crackling crisp coating with moist, flaky fish inside.

Brad's bacon wrapped beer battered Ling cod instructions

  1. Portion cod into serving sized pieces. Sprinkle with sea salt and pepper. Let sit a couple minutes..
  2. Heat oil in fryer to 360 degrees..
  3. Mix dry ingredients for batter. Slowly mix in beer, preferably left open for an hour so it is less carbonated..
  4. Use an entire strip of bacon to completely wrap piece of fish. Secure with a tooth pick..
  5. Dip fish in batter. Coat completely. Let excess drip off. Slowly dip in hot oil. Cook 5-6 minutes. Flip over once..
  6. Drain on paper towels. Serve with tartar sauce. Enjoy.
  7. Don't forget to remove the toothpick..

It's perfect with the lemony homemade tartar sauce. Although these fish vary slightly in terms of texture and flavor, one can generally be substituted for another. Small cod are often called scrod and can certainly be used here. Well, this recipe for bacon-wrapped black cod with spinach and capers checks all the boxes. Serve the bacon-wrapped cod over the spinach, garnished with capers.