Sweet Chicken Bacon Wraps. Tender and Juicy Chicken that is wrapped in bacon and coated in a blend of spices. It bakes in brown sugar which caramelizes when it cooks. You are going to love the sweet and spicy flavor!

Great finger food for that "bring a dish" party. Plus it is easy to double or triple if. Wrap each chicken cube with bacon and secure with a wooden pick. You can cook Sweet Chicken Bacon Wraps using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sweet Chicken Bacon Wraps

It's 1 lb of bacon (not thick sliced).
You need 1 lb of boneless, skinless chicken breasts.
Prepare 8 oz of can sliced water chestnuts (drained).
It's 2/3 cup of packed light brown sugar.
It's 2 tbsp of Chile powder.

Stir together brown sugar and chili powder. Coat a rack and broiler pan with nonstick cooking spray. Place chicken wrap on rack in broiler pan. Wrap each chicken cube with bacon and secure with a wooden pick inserted on the diagonal starting where bacon seam overlaps.

Sweet Chicken Bacon Wraps step by step

Preheat oven to 350°.
Cut chicken into 1 inch cubes. Cut each bacon slice into thirds. Wrap each chicken cube and water chestnut with bacon strip and secure with toothpick..
In a small bowl, mix brown sugar and chili powder. Dredge wrapped chicken in mixture..
Place chicken wraps on a foil lined baking sheet coated with non stick cooking spray. Bake at 350° for 30-35 minutes or until bacon is crisp..

Stir together brown sugar and chili powder. Coat a rack and broiler pan with non-stick cooking spray. Place chicken on rack in broiler pan. Checkout this easy Sweet Bacon Wrapped Chicken Breasts Recipe at LaaLoosh.com! I remember that a while back, Paula Deen once made this Sweet Bacon Wrapped Chicken recipe, and I tucked it away in the back of my mind as something I needed to experiment with.