Recipe: Appetizing Whosayna’s Gajjar Chicken

Whosayna’s Gajjar Chicken.

You can cook Whosayna’s Gajjar Chicken using 14 ingredients and 12 steps. Here is how you cook it.

Ingredients of Whosayna’s Gajjar Chicken

1. You need 2 of Chicken (cut in four).
2. Prepare 2 tsp of Salt.
3. It's 3 tsp of Kashmiri Chilli Powder.
4. You need 1/4 tsp of Turmeric Powder.
5. It's 1 tsp of Tandoori Masala.
6. Prepare 1/4 tsp of Orange Colour.
7. It's 1 of Lemon Juice.
8. You need 2 tbsp of Ginger Garlic (paste).
9. You need 1 cup of Yogurt.
10. Prepare of Gajjar Masala:.
11. You need 1 tsp of Kashmiri Chilli Powder.
12. Prepare 1 tsp of Paprika.
13. Prepare of Leftover Marinade.
14. Prepare 2 tbsp of Oil.

Whosayna’s Gajjar Chicken instructions

1. Wash and strain chicken, make three to four slits on each piece.
2. Boil twice while stirring should not burn the masala, keep low flame.
3. Gajjar Masala: Put all in one pan and keep on low flame, make sure it does not burn, mix well.
4. In a pan put half cup oil, keep on flame.
5. Put all ingredients in the pan except yogurt and chicken.
6. Remove from flame and add yogurt, mix well.
7. Apply the masala on chicken pieces let it marinate for five hours.
8. Barbeque the marinated pieces till done, do not dispose the leftover marinate, remove chicken pieces on a platter.
9. When nice aroma arises keep off flame, glaze barbequed chicken pieces.
10. Keep on chargrill for five minutes tossing on both sides.
11. Serve with fries or mashed potatoes or ajam/tandoori roti and salad.
12. NB: Applying of gajjar masala should be done when serving.