Leftover lentil Kebab. Perhaps you've measured just a bit too much lentils for your stew, or you had a dinner party and another dish was your guest's all-time favourite. Lamb kebabs are an integral part of the Eid table. If you want a great recipe to make them Instead for dinner yesterday I made a lentil and lamb dish.
Lentils and legumes are every day source of vegetarian protein and staple no-meat main course in Indian cuisine.
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You can cook Leftover lentil Kebab using 20 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Leftover lentil Kebab
- Prepare 1 cup of leftover red lentil.
- It's 1 of bread slice.
- It's 1 of boiled potato.
- You need 1 cup of leftover curry(vegetable, chicken or meat curry).
- You need 1 tsp of coriander powder.
- Prepare 1 tsp of cumin powder.
- Prepare 1 tsp of red chilli powder.
- It's 1 tsp of noodles masala powder.
- It's 1 tsp of black pepper powder.
- It's 2 of onion chopped.
- You need 1 tbsp of chopped coriander.
- Prepare 2 of green chilli chopped.
- You need to taste of Salt.
- It's 1/2 cup of oil.
- You need of For batter.
- Prepare 2 tbsp of flour.
- You need 1 of egg.
- It's 1 pinch of salt.
- It's 1/2 tsp of black pepper powder.
- You need as needed of Water.
I like lentils and make a lot of recipes that incorporate them. Every time I make them, however, it feels like a crapshoot. Sometimes it takes the expected amount of time for them to absorb water and get soft. Lentil dal is essentially just a lentil soup.
Leftover lentil Kebab step by step
- Take a mixing bowl add boiled potato, bread, leftover daal, curry, chopped onions, green chillies, coriander, salt & rest of the spices.
- Mix these ingredients well & make small kebabs out of this mixture.
- Make a medium consistency batter with the ingredients mentioned in batter section. Heat oil in a pan, then dip the kebabs in this batter & fry them well from both sides till they turn golden brown.
- And your Leftover lentil Kebabs are ready to serve!.
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