Chicken Breast Shogayaki. Combine grated Ginger, Mirin and Soy Sauce (and Sugar) in a small bowl. A Japanese dish, shogayaki is typically made with pork. A Japanese dish, shogayaki is typically made with pork.

It's a very popular lunch menu in Japan. One piece of chicken and lots of ginger! Here's a dish with lots of texture! You can cook Chicken Breast Shogayaki using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken Breast Shogayaki

It's 300 g of Chicken Breast Fillet(s).
Prepare 2-3 teaspoons of Oil.
Prepare of <Sauce>.
It's 1 of small piece Ginger *finely grated.
Prepare 2 tablespoons of Mirin.
You need 2 tablespoons of Soy Sauce.
It's 1/2-1 teaspoon of Sugar *optional.

This time we're going for a one-plate meal! Pork Shogayaki is another popular dish for lunch and dinner in Japan. The flavors of spicy ginger Pork Shogayaki is served at a lot of Japanese restaurants during lunch time. Baked Balsamic Chicken Breast Recipe - this is seriously the juiciest, delicious and easy to make baked chicken breast.

Chicken Breast Shogayaki step by step

Thinly slice Breast Fillet(s). Combine grated Ginger, Mirin and Soy Sauce (and Sugar) in a small bowl..
Heat Oil in a frypan and cook Chicken over high heat. It won’t take long..
When Chicken changed colour, add the sauce and cook until sauce thickens, and that’s it!.
*Note: I sprinkled with Shichimi (Japanese Chilli Spice Mix) for the above photo. I like to serve this dish with finely shredded Cabbage..

We are making Japanese salarymen's one of the most popular dishes, Pork Shogayaki also known as ginger pork! The ginger sauce spices up your appetite, and this. It's pretty dry and not much fat though…. Become a member, post a recipe and get free nutritional analysis Chicken Breast. get the Food.com app. Watch on your iPhone, iPad, Apple TV, Android, Roku, or.