Recipe: Yummy Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋

Delicious, fresh and tasty.

Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋. These are smooth, silky, and tasty Chinese-styled steamed eggs with minced meat. I like steamed eggs, different ways of cooking will give the dish another taste. I like steamed eggs with smooth texture but is there a need to filter eggs?

Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋 Leave it to marinade for a few minutes. Simple recipe for Chinese steamed egg with minced meat plus tips on how to acheive a smooth and silky egg custard. Get this recipe on the next page >>. You can cook Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋 using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋

  1. You need 4 of eggs beaten.
  2. You need of Same amount of water as your egg liquid.
  3. You need 1 of minced chicken breast.
  4. Prepare 2 stalks of green onion.
  5. It's 3 of shallots.
  6. It's 2 cloves of garlics.
  7. You need Pinch of sugar.
  8. It's of Soy sauce.
  9. You need of Salt and white pepper.
  10. You need of Rice wine(optional).

This Chinese-style steamed egg with minced pork (猪肉蒸 You can also instant chicken stock or plain water (seasoned with soy sauce). Chinese Style Steamed Minced Meat With Eggs (肉饼蒸蛋). Three Cup Chicken - Taiwanese San Bei Ji - Rasa Malaysia. Chinese Steamed Spareribs with Black Bean Sauce • Steamy Kitchen Recipes Giveaways.

Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋 step by step

  1. Mix egg liquid and water. Steam for 10 to 15min or until cooked. You can poke it with a stick to see if it’s running in the middle.
  2. Fry shallot till transparent. Add green onions and garlics. Stir fry till fragrant..
  3. Add minced chicken and fry till white. Add soy sauce, salt, white pepper and sugar. Stir well and simmer for 5 min.
  4. Serve minced sauce on top of steam egg.

This three colour steamed eggs recipe uses salted egg, century egg and chicken eggs. Smooth, slippery and soft, Chinese steamed eggs requires minimum ingredients yet delivers a If you wish, replace water with chicken stock for a fuller taste. Exactly like how my mum serves this dish, I only add a little light soy sauce and sesame oil, then cut through the. What is the amount of chicken stock mixed with water that must be added? Thanks! 【肉末蒸蛋 Steamed Eggs with Minced Pork】｜林厨居家料理 Lim's Kitchen.