Recipe: Delicious French Style - Cauliflower Layered Chicken Breast

French Style - Cauliflower Layered Chicken Breast. The Best Cauliflower Chicken Breast Recipes on Yummly Easy Shredded Chicken Breast Hack, Grilled Chicken Breast Masada, Chicken Breast With Honey And Sesame. Learn how to make easy chicken breast schnitzel- French Style- from scratch so you can ditch those breaded chicken nuggets and chicken cutlets you buy from the store.

Learn how to make Roasted chicken breast with spiced cauliflower & see the Smartpoints value of this great recipe. In this delicious recipe, chicken breasts are brushed with olive oil, ground coriander, turmeric, and cumin, and a touch of cayenne pepper before roasting, surrounded by a bed. Cauliflower rice is the base of this chicken and vegetable stir-fry that's lighter than its grain-based counterpart and cooks up quickly. You can cook French Style - Cauliflower Layered Chicken Breast using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of French Style - Cauliflower Layered Chicken Breast

1. You need 1 of mid-sized Cauliflower.
2. You need 500 g of Chicken Breast Fillet.
3. It's 600 g of Soured Cream.
4. It's 250 g of Greated Cheddar.
5. It's to taste of Salt.
6. It's 4 cloves of garlic.
7. It's 1 tbs of butter.
8. You need 4 tbs of oil.
9. Prepare 8 tbs of breadcrumbs.
10. Prepare 2.5 Liter of water.

The only thing I may change the next time is make the cauliflower rice separately and put the chicken and veggies on top instead of mixing it all together. French Onion Chicken Recipe : Moist and tender chicken braised in a french onion soup like sauce and topped with plenty of melted cheese. This French-style apple tarte fine is super simple to make, yet it is an elegant dessert made irresistible by. French-trimming gives a professional look to the finished dish but it would taste just as good using standard chicken breasts.

French Style - Cauliflower Layered Chicken Breast instructions

1. Break the cauliflower in to several wee flowers, then boil them in water or steam in a sieve over boiling water covering with a lid..
2. Slice the chicken breast in to lean strips and season them with salt..
3. Stir the soured cream and the minced garlic with some salt & pepper..
4. Brown the breadcrumb on oil till has golden brown colour..
5. After the cauliflower cooked (avoid getting over cooked) stir into the golden brown breadcrumbs..
6. Butter a deep rectangular baking dish surface, placing a layer of chicken breast as the first layer. A couple of spoons of garlic soured cream as a second layer and some breadcrumb cauliflowers as third layer..
7. Repeating those layers again, finishing with grated cheddar on top of all. Chuck in a pre-heated oven on 180 Celsius for approximately 20 mins. (When the cheese baked to golden brown....then it’s ready).

Slice down either side of the breast bone and remove the chicken breasts, with the wings still attached. Spread cauliflower mixture around the chicken in a single layer on the pan. You may use chicken breasts in this recipe, but they should be on the small, thin side to avoid over-cooking the vegetables. Make sure vegetables are spread into a single layer so that they roast instead of steam. Quick, easy and utterly delicious, this creamy cauliflower and chicken bake will be a hit at the dinner table.