Recipe: Appetizing My Peri peri maranated Chicken breast with Salad. 😀

My Peri peri maranated Chicken breast with Salad. 😀. Slice the Chicken breast into thin slices. Add the rest of the mix in a bowl and stir to mix. This peri-peri chicken salad recipe is perfect for lunch or a healthy dinner and the spicy peri-peri marinade on the chicken will have you coming back for more.

What to serve with Peri Peri Chicken Breasts? What to drink with Peri Peri Chicken Breasts? So happy you enjoyed them so much. You can cook My Peri peri maranated Chicken breast with Salad. 😀 using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of My Peri peri maranated Chicken breast with Salad. 😀

1. It's 2 tbls of peri peri sauce.
2. Prepare 1 of chicken breast Sliced.
3. Prepare 1 Clove of garlic crushed.
4. You need 2 tbls of Balsamic vinegar.
5. Prepare 1 of sprinkle Red pepper flakes.

Remove the chicken's backbone by using a pair of kitchen scissors. Turn it over and flatten it down to spread the chicken out as much as possible. You guys, this Easy Peri Peri Chicken Breasts! These truly are the best chicken breasts you could ever have.

My Peri peri maranated Chicken breast with Salad. 😀 step by step

1. Slice the Chicken breast into thin slices. Add the rest of the mix in a bowl and stir to mix..
2. Add the chicken slices to the mix and add to the fridge to marinate for 2 hours or overnight..
3. Next add the Chicken to a roasting dish to cook in preheated oven 170°C for 20 minutes..
4. Have your salad ready when the chicken is cooked cut it up to bitesize piecesand mix in. Red onion,red Cabbage,6 mini plum tomatoes sliced in half, a handful spinach cut up, handful iceberg lettuce,8 slices cucumber cut in half, 1 Raddish sliced into thin slices, 1/4 yellow melon cut into cubes and 2 mini sweet peppers orange and red. Squeeze just a tiny bit of lime then toss the salad to mix.
5. Add Salt,pepper and then add the chicken when it's cooled. Then serve..

Around the world, peri peri is best known as a chili based sauce used as a seasoning or marinade for meat, especially chicken. It was originated in South Africa and was imported to Portugal. A whole butterflied Peri-Peri chicken breast served on garlic bread and topped with our crunchy house-made coleslaw. This is a great spicy marinade recipe, a traditional African dish, great for BBQ. With its African and Portuguese origins, Peri Peri sauce is a popular spicy accompaniment for chicken.