How to Prepare Appetizing Moi-moi and chicken sauce

Moi-moi and chicken sauce. Great recipe for Moi moi and spinach sauce. #kanostate. Moi moi can be paired with many Nigerian foods to make a breakfast or lunch, This recipe shows you how to wash beans and make beans pudding the easy Moi moi is a very popular food in Nigeria. it could be paired with Akamu (pap), custard or even jollof rice and served as a breakfast or lunch. Dip chicken breasts into buttermilk, then dredge with flour.

Traditionally moi moi is made from peeled and puréed fresh beans. There is another kind of steamed puréed bean dish made in some parts of Nigeria called Apapa which is made from unpeeled puréed beans. I think the invention of beans flour is a smart move. You can cook Moi-moi and chicken sauce using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Moi-moi and chicken sauce

1. Prepare of Beans.
2. You need of Red bell pepper.
3. Prepare of Scotch bonnet pepper.
4. It's of Crayfish.
5. Prepare cube of Stock.
6. You need of For the sauce.
7. It's of Onions.
8. Prepare of Left over grilled chicken.
9. It's of Scotch bonnet pepper.
10. It's cube of Spices and stock.
11. You need of Oil.

Our homemade sauces for chicken help give your favourite mid-week chicken recipe a new lease of life. From a creamy cheese and mustard to smoked paprika, we've got lots of mouth-watering chicken sauce recipes that are very easy to rustle up yourself at home. While it's one of our favourite meats. The tomato puree gives the Moi Moi its classic peachy colour.

Moi-moi and chicken sauce step by step

1. The beans was washed, peeled and grinded with peppers and onions.
2. The grinded beans was mixed with crayfish, stock cubes, oil and a pinch of salt tied in polythene bags and steamed in boiling water for 40mins.
3. The sauce was prepared by sautéed onions and pepper, cut chicken pieces was added, followed by seasoning and spices. It was served with a cup of tea for breakfast..

If you are in Nigeria, the best ingredient to use is tatashe pepper. Moin moin/moi moi is a Nigerian Beans pudding cake. This food is very versatile because it pairs well with different foods like Garri, Ogi, Bread, etc. Moin Moin/ Moi moi is traditionally steamed inside a Pot using leaves such as the "Ewe eran " (Thaumatococcus daniellii) or Banana leaves. But mango salad fresh yes but really need more herbs and perhaps lime or fish sauce to give it a kick. the chicken tender but pretty bland .