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You can have Chicken Breast Casserole using 9 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Chicken Breast Casserole
- Prepare 2 of Chicken breasts (skinned and each cut into 4 pieces).
- You need 2 of Large potatoes (cut into bitesize cubes).
- You need 3 of Garlic cloves (sliced).
- It's 1 of Green pepper (cut into bitesize pieces).
- Prepare 1 Glass of white wine.
- It's of Olive oil.
- You need 1 of ⁄2 Tsp Yellow food colourant.
- You need 1 of ⁄2 Tsp Chicken seasoning powder.
- Prepare of Salt (to your own liking).
An easy and tasty chicken casserole that's also loaded with chunks of vegetables. Put chicken breasts in casserole dish. Chicken Breast Casserole With Sliced Mushrooms Recipe https If you would like to learn how to cook more great recipes like chicken breast casserole with sliced mushrooms, please click the link. Chicken breasts: You can also use rotisserie chicken, but be sure to remove the skin.
Chicken Breast Casserole instructions
- 1: Grab a large cooking pot and cover the base with olive oil. Heat up and add the garlic and green pepper. Fry until golden brown and the take them out and leave them on a plate to one side..
- 2: Add the chicken to the same cooking pot and fry until golden brown. Then add the garlic and green pepper, the yellow food colourant, chicken seasoning and salt. Add the wine and stir so everything is well mixed together. Gently boil for around 10 minutes until the wine has nearly all evaporated and you are left with a thickish sauce..
- 3: Grab a frying pan and fry the potatoes until they are golden brown and then add them to the pot of chicken. Mix well, cover with lid and leave aside for 5 minutes before serving. 4: Enjoy….
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