Recipe: Appetizing Chicken breast stuffed with mushrooms poured mushroom sauce

Chicken breast stuffed with mushrooms poured mushroom sauce. Pan Fried Chicken with Mushroom Sauce. This chicken with creamy mushroom sauce brings you back to real-time when dinner needs to be up and on the table, to serve hungry eaters without stressing out the cook, nor the Skip anything labeled as "cooking wine" and buy a bottle of the real stuff. "Baked in a creamy mushroom sauce, this easy entree is nice for a special family dinner," says Dolores Kastello of Waukesha, Wisconsin. Spoon soup over chicken; sprinkle with remaining stuffing.

Spoon stuffing onto each breast; wrap chicken around stuffing. Place seam side down, in greased shallow baking dish. Place any remaining stuffing in center of dish. You can have Chicken breast stuffed with mushrooms poured mushroom sauce using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken breast stuffed with mushrooms poured mushroom sauce

1. You need 4 of chicken breasts.
2. It's 300 g of mushrooms.
3. You need 150 g of cheese.
4. Prepare 1 of chicken stock cube.
5. You need 4 tablespoons of flour.
6. You need of Salt.
7. You need of Pepper.

Heat soup, water, and dill in saucepan. Recipe by Bon Appétit Test Kitchen. Melt butter in pan add mushrooms and garlic, cook stirring until mushrooms are soft and slightly browned. To serve place chicken breast on plate pour sauce over.

Chicken breast stuffed with mushrooms poured mushroom sauce step by step

1. Chop the mushrooms. Wipe the cheese. Make a dip pockets in breasts. Use a knife with sharp knife tip..
2. Fry the mushrooms in a frying pan..
3. Stuff the breasts alternately with small amounts of mushrooms and cheese. Season them with salt and pepper. If there is some cheese left, put it on breast..
4. Put in the oven preheated at 180℃ and bake for 30 min..
5. Rest of the mushrooms insert into pot, add 500 ml of water and stock cube. Cook until the cube cube dissolves..
6. Mix the flour with small amount of the sauce. Then add it to rest of the sauce and cook until it's thick enough..
7. When chicken is ready pour the sauce on it. This time servered with buckwheat..

I serve this dish with a green salad when the weather is warm. I don't do a traditional green. The Boursin mushroom sauce takes this dish to a whole new level. Stuffed Chicken Breast with Mushroom Cream SauceI'd Rather Be a Chef. Stuffed Chicken Breast with Caramelized Onions and Bleu Chicken Breast and MushroomSunday Supper Movement. yellow onion, Worcestershire sauce, boneless skinless.