Chicken breast with basil and sundried tomato. The chicken is cooked in a delicious sauce that is packed with cherry tomatoes, onions, garlic, sundried tomatoes and lots of basil! Cheese and Sun-Dried Tomato Stuffed ChickenThe Midnight Baker. Chicken Stuffed with Sundried Tomatoes, Olives, and MozzarellaKristine's Kitchen.
Using a small knife, horizontally cut a pocket into each chicken breast.
Mix together the mozzarella, half the parmesan, capers, sundried tomatoes, basil and tomato puree.
Stir in chicken broth, heavy cream, sun dried tomatoes, Parmesan, thyme, oregano and basil.
You can have Chicken breast with basil and sundried tomato using 13 ingredients and 4 steps. Here is how you cook it.
Ingredients of Chicken breast with basil and sundried tomato
- It's of Chicken breast.
- You need leaves of fresh basil.
- It's of sundried tomato.
- You need of mozarella cheese.
- It's of salt.
- It's of pepper.
- Prepare of oregano.
- You need of extra virgin olive oil.
- You need of ●salad:.
- It's of mixture of lettuce.
- It's of olive oil.
- You need of lemon juice.
- It's of salt.
Bring to a boil; reduce heat and simmer until slightly thickened It's a rustic dish and goes well with Pino Noir wine. This is like a Chef made recipe. I use chicken breasts with the skin on instead of thighs. Stuff a quarter of the sausagemeat into each chicken pocket and press a piece of basil and tomato into each breast.
Chicken breast with basil and sundried tomato step by step
- Brush with olive oil the chicken breast then add salt, pepper and oregano.
- Slice a cut in the middle of chicken breast then add the chopped basil leaves and sundried tomato with mozarella cheese..
- In a grilling pan, placed the chicken breast and let it cook for 5 minutes on each side or until the color turns to to golden brown..
- For the salad: a mixture of lettuce with the dressing of extra virgin olive oil, salt and lemon juice. Add the cut chicken breast on top..
Chicken with Creamy Sun-Dried Tomato Sauce - everything is cooked in one skillet! All flavors blend perfectly: roasted garlic, sun-dried tomatoes and spices (basil and crushed red pepper)! This skillet chicken is inspired by Italian flavors: sun-dried tomatoes and basil. Dice the mozzarella and sun-dried tomatoes into small pieces and tear the basil leaves. Season the chicken breasts with salt Use a few cocktail sticks to hold the chicken together and place on a baking tray.