Recipe: Yummy Egg and shredded chicken rice with sauce and fried chicken

Egg and shredded chicken rice with sauce and fried chicken. Add the sliced fried chicken, pour in the eggs around the chicken. Cover with a lid and cook until eggs are at your desired doneness. Slide the egg and chicken over cooked rice, garnish with chopped scallions and shredded nori.

Chicken, rice, soy sauce and shredded egg stir fried together. This is a very simple recipe. Melt butter in a large skillet over medium low heat. You can cook Egg and shredded chicken rice with sauce and fried chicken using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Egg and shredded chicken rice with sauce and fried chicken

1. Prepare of Leftover cooked rice 11/2 milk cup.
2. Prepare of Leftover grilled chicken breast 1 large size.
3. You need of Leftover sauce.
4. You need of Soysauce.
5. You need 3 of eggs.
6. Prepare leaves of Curry.
7. It's 1 teaspoon of Curry.
8. Prepare 3 of buillon cubes.
9. It's of Chicken leftover boiled chicken.
10. Prepare of Vegetable oil 1/2 cooking spoon.
11. It's of Medium sized onion.

Remove from skillet and cut into shreds. Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Stir in the cooked egg, toasted sesame oil and soy sauce and serve. You can cook your own rice, but make sure it has cooled properly before using, as it may become sticky if fried when hot.

Egg and shredded chicken rice with sauce and fried chicken instructions

1. Heat vegetable and saute ur onion. Break and whisk egg then fry with ur sauteed onion stirring with a fork so it becomes loose. Add your shredded chicken breast and keep stir frying for about 3 mins. Add soy sauce, Curry, seasoning cubes and a little water. Bring to a boil then add your cooked rice. Stir thoroughly. Add your chopped Curry leaves. Cover. Lower flame and allow to cook till all liquid is absorbed..
2. Re heat your leftover sauce. The recipe for the sauce I used can be found in my recipe for spaghetti with potato and chicken sauce.
3. Heat vegetable oil and deep fry your cooked chicken till golden brown on both sides..
4. Plate your rice and serve alongside fried chicken and sauce.

Then add rice, soy sauce, pepper and chicken. The best chicken fried rice I have ever had was from a street food stall in China. Add the peas, cooked chicken, chilli bean sauce and. An easy, quick and family friendly meal, Leftover Chicken and Egg Fried Rice is perfect for a busy weeknight and a great Put the bottles of soy sauce and sesame oil on the table for everyone to help themselves to extra, if needed. Find more here??? Pin Leftover Chicken and Egg Fried Rice for later.