Recipe: Appetizing Simple Chicken Stir-fry

Delicious, fresh and tasty.

Simple Chicken Stir-fry. If you are looking for quick and easy weeknight dinners, and I mean, who isn't? This chicken stir fry is about as easy as it gets. It starts with some cubed chicken breast, although chicken thighs also work well.

Simple Chicken Stir-fry Remove cooked mushrooms and broccoli from the pan and set aside. This is a meal right here y'all! Chicken stir-fry is a perfect home-cooked meal for busy families. You can have Simple Chicken Stir-fry using 20 ingredients and 6 steps. Here is how you cook that.

Ingredients of Simple Chicken Stir-fry

  1. It's 1 of chicken breast, cut into short strips.
  2. You need 1 tbsp of hazelnut oil.
  3. You need of Ground black pepper.
  4. It's 1 tbsp of cold-pressed rapeseed oil.
  5. You need 2 cloves of garlic, chopped.
  6. Prepare 1 of fresh red chili, sliced (I leave the seeds in but that’s optional).
  7. It's 1 tsp of ginger purée.
  8. You need 2 of spring onions, sliced diagonally.
  9. It's 1 of red onion, sliced.
  10. Prepare 1 of red pepper, sliced.
  11. Prepare 80 g of sweet corn.
  12. Prepare 30 g of cup mushrooms, sliced.
  13. Prepare 30 g of chestnut mushrooms, sliced.
  14. You need 50 g of mange tout.
  15. It's 50 g of tender-stem broccoli.
  16. You need 1 of carrot, sliced into thin batons.
  17. It's 1 tbsp of soy sauce (I use Pearl River Bridge dark) of a flavour you like.
  18. Prepare 1 (120 g) of packet black bean sauce.
  19. Prepare 300 g of ready-to-wok noodles.
  20. Prepare of Fresh coriander, chopped.

Explore fantastic Chinese recipes that are full of flavor and very easy to prepare. A chicken stir-fry is perfect for busy weeknights. You can make a quick meal for the family by tossing chicken and vegetables into a skillet with a sauce. A simple chicken stir-fry takes only a little work to prep and even less time at the stove.

Simple Chicken Stir-fry instructions

  1. Mix the hazelnut oil and pepper in a bowl. Roll the chicken strips in the marinade to cover, then set aside..
  2. Heat the rapeseed oil medium-high in a wok and fry the garlic, chili and ginger purée for 1 minute..
  3. Add the chicken strips and cook for 2-3 minutes, tossing or gently turning, until beginning to go golden..
  4. Add all the vegetables and cook for around 4 minutes, tossing or turning, until vegetables are al dente..
  5. Add the noodles, soy sauce and black bean sauce, toss, turn or stir to mix well and cook for a further 2 minutes or until the chicken and vegetables are cooked..
  6. Serve immediately onto warmed plates, sprinkling on some coriander..

Continue until the chicken is lightly browned but not quite entirely cooked through. Chicken stir-fries are healthy, delicious and quick to prepare. Great for single servings or for feeding the whole family, chicken stir-fries can be adapted to suit all tastes. Here is a recipe for an easy chicken stir-fry, along with some general stir-fry guidelines. Veggies and chicken are thickly coated in homemade sweet and savory sauce in this chicken stir fry recipe.