Name: Easy Thai Chicken
Ingredients: 2 tbsp unsalted butter; 8 chicken breast; 1/4 cups chopped peanuts; 2 tbsp chopped cilantro leaves; For the sauce:; 1/2 cup sweet chilli sauce; 2 tbsp soy sauce; 2 garlic, minced; 1 tbsp fish sauce; 1 tbsp freshly grated ginger; 1 lime juice; 1 tsp sriracha or more to taste

Easy Thai Chicken.

You can cook Easy Thai Chicken using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Easy Thai Chicken

You need 2 tbsp of unsalted butter.
It's 8 of chicken breast.
It's 1/4 cups of chopped peanuts.
You need 2 tbsp of chopped cilantro leaves.
You need of For the sauce:.
Prepare 1/2 cup of sweet chilli sauce.
You need 2 tbsp of soy sauce.
It's 2 of garlic, minced.
You need 1 tbsp of fish sauce.
Prepare 1 tbsp of freshly grated ginger.
You need 1 of lime juice.
Prepare 1 tsp of sriracha or more to taste.

Easy Thai Chicken step by step

Preheat oven to 200 degrees °C.
To make the sauce, whisk together chili sauce, soy sauce, garlic, fish sauce, ginger, lime juice and Sriracha in a small bowl; set aside..
Melt butter in a large oven-proof skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side. Stir in chili sauce mixture..
Place into oven and roast until completely cooked through, reaching an internal temperature of 165 degrees F, about 25-30 minutes. Then broil for 2-3 minutes, or until caramelized and slightly charred..
Serve immediately, garnished with peanuts and cilantro, if desired..