Easiest Way to Make Perfect Omurice (Omelette rice)

Omurice (Omelette rice). Today's recipe is Omurice, or Japanese Omelette Rice. Omurice is a popular contemporary Japanese fusion creation blending Western omelette and Japanese fried rice. Omurice (오므라이스) is fried rice wrapped in egg omelette.

Chef Shintaro Eleazar Okuda of Bar Moga in NYC is sick of amateur omurice omelette videos, so he came to the Munchies Test Kitchen to demonstrate how it's. Omurice, a beloved staple of Japanese home cooking, is a linguistic and literal mash-up of omelet and rice A plain omelet cloaks ketchup-flavored fried rice, often called "chicken rice" even when it's made. With a fluffy omelette covering a bed of savory sweet chicken fried rice, omurice (オムライス) is a modern Japanese classic that kids love. You can have Omurice (Omelette rice) using 14 ingredients and 31 steps. Here is how you cook it.

Ingredients of Omurice (Omelette rice)

1. It's 2 cups of cooked rice.
2. It's 2 of boneless, skinless chicken breast or thighs.
3. It's 2 of eggs.
4. You need 2 tbsp of ketchup.
5. You need 2-3 slices of cheddar cheese.
6. You need 1 of large onion.
7. You need 2 of small carrots.
8. It's 1 of celery.
9. It's 3 of mushrooms.
10. You need 2 of small bell peppers.
11. Prepare 2 cloves of garlic.
12. You need to taste of Salt and chilli flakes.
13. It's 3 tbsp of milk.
14. Prepare of Oil or butter.

This omurice recipe suits Asian themed parties as well as western brunches. In this recipe, the This also can be made with the leftover rice. Serve Omurice Recipe (Japanese Omelette Rice) as a. Japan's omurice, which also goes by the names omumeshi and omuraisu, is an addictive dish of fried rice with an omelette.

Omurice (Omelette rice) instructions

1. Cut all vegetables into small pieces..
2. Cut chicken meat into pieces. Heat the oil in a pan, add chicken meat season with salt. Fry until cooked and changed the colour..
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4. Heat the oil in a pan again and add all chopped vegetables and season with salt and chilli flakes. Sauté until softened..
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7. Once vegetables are done, add fried meat and ketchup. Mix well together..
8. Next, add rice to the cooked vegetables and combine together..
9. Now place some of rice mixture in a bowl, add pieces of cheddar cheese and top it with more rice..
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13. Whisk eggs in a bowl with pinch of salt and 3 tbsp milk..
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15. Heat the oil in a pan, pour the egg into the pan and tilte to cover the bottom of pan. Allow to cook the omelette..
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21. Remove the rice into a plate. Put the omelette top of the rice. It ‘s done, ready..
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It's surprisingly easy to make at home. Here are two recipes—one with ketchup. Omurice or omu-rice (オムライス, Omu-raisu) is an example of yōshoku (Western-influenced style of Japanese cuisine) consisting of an omelet made with fried rice and thin, fried scrambled eggs, usually topped with ketchup. Omurice comes from two words, omelette + rice. The dish originally comes from Japanese cuisine but it has become so popular in Korea over time that now it has become a part of Korean cuisine.