Quick and easy fajitas. I use regular old taco seasoning to make it easier, but any seasoning combination for fajitas will work. Serve with refried beans and Spanish rice to make an easy meal! All Reviews for Quick and Easy Shrimp Fajitas.

The steak can be thrown onto a cast iron skillet, and the veggies can cook on the stovetop while your meat rests. Strips of pan-fried steak, peppers, and onion, served with tortillas and your choice of beef—these fajitas are a fast, easy and tasty dinner choice. This post may contain affiliate links. You can cook Quick and easy fajitas using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Quick and easy fajitas

Prepare 1 of chicken breast.
Prepare 1 of x pepper (1/2 green and 1/2 red).
You need 1/2 of courgette (in strips).
It's 2 of x wholemeal wraps.
Prepare 30 g of cheddar cheese (grated).
You need Handful of lettuce leaves.
You need 1/2 packet of BBQ fajita mix.
Prepare 1/2 of avocado.

As an Amazon Associate I earn from qualifying purchases. Print Recipe Show ❤ & Comment Jump to Recipe. This easy fajita recipe with steak is a quick and easy Mexican fajitas recipe for two. Check out our lower calorie steak fajitas.

Quick and easy fajitas instructions

Cut the chicken and veg into strips.
Pre heat a pan/wok, add a little olive oil, and add chicken.
Cook chicken until sealed.
Add veg and cook for 5 or so minutes.
Add fajita mix and stir until coated.
Put the wraps in the microwave for about 40 seconds. Add half the contains of the pan to each plus mashed avocado, cheese and lettice.
Fold the wraps into a roll. Enjoy!.

Preheat Sunbeam or possibly GrillMaster grill to medium-high. Combine steak strips, fajita seasoning and flour; set aside. Open foil bag.… These days you can find steak, chicken, shrimp, or even vegetarian fajitas. Minimal prep and minimal cook time means these can be on your dining room Tried these yet? Let us know how it went in the comments below!