Easiest Way to Prepare Appetizing Vickys Easy Butter Chicken, GF DF EF SF NF

Vickys Easy Butter Chicken, GF DF EF SF NF.

You can cook Vickys Easy Butter Chicken, GF DF EF SF NF using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Vickys Easy Butter Chicken, GF DF EF SF NF

1. You need 500 g of chicken breast, cubed.
2. You need 60 ml of Vickys Tandoori Curry Paste - see my previous recipe.
3. It's 60 ml of plain yogurt - I use free-from 'Koko' Coconut yogurt.
4. Prepare 1 of onion, chopped.
5. You need 3 cloves of garlic, finely chopped.
6. It's 240 ml of passata.
7. You need 4 tbsp of Stork block margarine / butter, divided.
8. You need 2 tbsp of full fat coconut milk.

Vickys Easy Butter Chicken, GF DF EF SF NF instructions

1. Mix the tandoori paste and yogurt together in a bowl or dish.
2. Toss the chicken pieces in the mixture, cover and set aside in the fridge overnight to marinate.
3. Heat 2 tbsp of the butter / margarine in a frying pan over a medium heat and brown the chicken.
4. Remove the chicken from the pan, add the remaining Stork margarine and onions. Fry until softened.
5. Add the garlic and fry a further minute.
6. Add the chicken back to the pan with the passata and bring to a low simmer.
7. Add the cream and stir until heated through.
8. Serve with rice and naan or flat bread - see my free-from recipe for fry bread in my profile!.