Recipe: Delicious Vickys Simple Chicken Casserole, GF DF EF SF NF

Delicious, fresh and tasty.

Vickys Simple Chicken Casserole, GF DF EF SF NF. This easy orange chicken casserole is a healthy spin on your favorite take-out classic! Right when you thought dinner couldn't get any easier than homemade orange chicken, I came up with an orange chicken casserole recipe. This super-simple, five-ingredient chicken casserole recipe comes together quickly and bakes up beautifully.

Vickys Simple Chicken Casserole, GF DF EF SF NF This comfort food classic is an easy family favourite. Our chicken casserole is one of our most popular recipes. This one-pot, simple chicken casserole recipe, is cheap and super easy to make - ideal for those winter night dinners. You can cook Vickys Simple Chicken Casserole, GF DF EF SF NF using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Vickys Simple Chicken Casserole, GF DF EF SF NF

  1. You need 1 tbsp of oil.
  2. It's 2 of medium onions, chopped.
  3. Prepare 4 of skinless chicken breasts.
  4. It's 1 of large carrot, sliced / baby carrots.
  5. Prepare 450 ml of good chicken stock or 350ml stock plus 100ml white wine.
  6. You need 1 tsp of dried mixed herbs.
  7. You need 2 tbsp of tomato puree / paste.
  8. It's 100 g of frozen peas.
  9. Prepare 1 tsp of cornflour / cornstarch.

Add chicken and cook over a high heat until it has lost its pink colour. An easy free-from pastry recipe I use, no gluten, dairy or eggs involved. Vickys Sweet / Savoury Shortcrust Pastry - Gluten, Dairy, Egg, Soy & Nut-Free. Allergy friendly (GF, DF, SF, NF, EF, Refined sugar free)

Vickys Simple Chicken Casserole, GF DF EF SF NF instructions

  1. Heat half of the oil in a frying pan and soften the onion.
  2. Scrape the onion into a large casserole dish.
  3. Heat the rest of the oil and brown off the chicken breasts on all sides, then transfer to the casserole dish.
  4. Mix together the chicken stock, wine if using, tomato puree and herbs. Add some gravy browning or a dash of Worcestershire sauce for colour if you like.
  5. Add the carrots to the casserole dish then pour over the stock mixture.
  6. Put in the oven for 75 minutes, then add the frozen peas and put back in for 10 minutes.
  7. Mix the cornflour with a dash of water and stir into the casserole. Put back in the oven for a final 5 minutes to thicken.
  8. Serve with potatoes or rice.

Chicken Alfredo Casserole is a delicious and easy main dish recipe made with rigatoni pasta, Alfredo sauce, milk, and Parmesan cheese. This super simple and easy recipe for chicken alfredo casserole is a great choice for dinner. Make it as directed or alter it as you'd like. Chicken and Stuffing Casserole with chunks of white chicken meat and a creamy stuffing mix with onions, celery, and mushrooms makes perfect fall comfort food and is just the meal to serve when you can't wait for that Thanksgiving meal. Chicken Casseroles are one of my favorite dinners to cook.