Recipe: Tasty Vickys Quick Chicken Tikka Masala, GF DF EF SF NF

Vickys Quick Chicken Tikka Masala, GF DF EF SF NF. One of the most popular Indian dishes in the U. K., chicken tikka masala usually involves several steps including marinating and grilling the chicken before simmering in a curried tomato. Chicken Tikka Masala is one of the very popular chicken recipe of India after Butter Chicken. [JOIN SKYPE VIDEO CALL SESSION

It tastes just like the restaurant and will fool even the most hardcore of takeout enthusiasts. This quick Chicken Tikka Masala is a restaurant-quality meal, flavor-packed and made more nutritious with greek yogurt, and made at After one bite you'll be asking yourself, where has this been my whole life?? Chicken Tikka Masala the Quick and Easy Version. You can have Vickys Quick Chicken Tikka Masala, GF DF EF SF NF using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vickys Quick Chicken Tikka Masala, GF DF EF SF NF

1. Prepare 2 tbsp of vegetable oil.
2. Prepare 2 of onions, chopped.
3. Prepare 4 of chicken breasts, diced into bitesize pieces.
4. It's 4 tbsp of tikka curry paste - you can buy this from any store (UK Pataks Korma paste jars are free-from).
5. You need 4 tbsp of tomato paste / concentrated puree.
6. You need 800 grams of tinned chopped tomatoes.
7. It's 300 ml of coconut milk.
8. You need 2 tbsp of mango chutney or use sugar to taste.
9. Prepare of rice and naan bread to serve.

But to make the process simpler and quicker, we skip the marinating, brown the seasoned chicken in a hot skillet, and simmer it in the masala mixture. Much as we love trying new things, we keep coming back to Chicken Tikka Masala. Voted the nation's favourite and, once, even Britain's national dish, this quick recipe will have you rustling up a knockout one in a flash. Similar to butter chicken, the chicken tikka masala is the most popular recipe in most Indian restaurants.

Vickys Quick Chicken Tikka Masala, GF DF EF SF NF instructions

1. Heat the oil in a pan and fry off the onion until softened.
2. Add the chicken and stir until browned.
3. Stir the curry paste and tomato paste together to coat the chicken well and let cook to season for a couple of minutes https://cookpad.com/us/recipes/358307-vickys-ras-el-hanout-moroccan-spice-mix-gluten-dairy-egg-soy-free https://cookpad.com/us/recipes/480724-tikka-masala-curry-paste.
4. Stir in the chopped tomatoes and coconut milk and let simmer gently for 15 minutes then stir through the chutney / sugar and some chopped fresh coriander if you like.
5. Serve with rice and naan bread.
6. Kids love it, not too spicy!.

This spiced tender pieces of chicken cooked in a curry sauce is surprisingly simple and easy. A really quick, easy take on the classic. The key here is to get that chicken nice and charred before it goes in to the curry. Place chicken thighs in a bowl. Add turmeric, chilli powder, ground coriander and garam masala.