Recipe: Appetizing Mee goreng

Mee goreng. Mee Goreng means fried noodles in Malaysian language. In Malaysia, you can find this noodle dish in the market, or by the roadside. They are sold by street vendors or hawkers, especially Indian-Malaysia. 'Mee goreng mamak' is a specific stir-fried noodles dish sold at Mamak eateries in Malaysia and Singapore.

Mee Goreng (sometimes spelled mi goreng) is super simple to make at home. All you need are To make the mee goreng sauce, mix kecap manis, sriracha chilli sauce , sweet chilli sauce, soy sauce. Lots of fresh vegetables, a little minced mutton and high heat. You can have Mee goreng using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mee goreng

1. It's 250 of grm egg noodles.
2. It's 3 tbls of Oil.
3. You need of Onion 1 sliced.
4. You need of Garlic 6 cloves crushed.
5. You need of Tomato 1 sliced.
6. Prepare of Pepper 5 crushed.
7. You need of Maggi cubes 7.
8. It's 3 tbls of Dry chilli paste.
9. It's 5 of Eggs.
10. It's of Chicken fillet.
11. You need 2 tbls of Sweet soy sauce.
12. You need tbls of Chilli sauce.
13. You need 2 tbls of Thai sweet chilli sauce.
14. You need of Salt (if needed).

A dish with just a touch of the desired flavourful burnt. Served with a side dish of fresh cucumber and tomato sauce. hmm . heavenly!!! I miss home and the last time I had any proper Malaysian food was about a month Homesick and saw this pix and of course, I had to re-create my Malaysian "Mee Goreng" Fried yellow. Mie goreng is worldwide known Indonesian stir-fried noodles.

Mee goreng instructions

1. Add oil in a frying pan. Add onion, garlic, green pepper & tomato. (Add one by one) Stir well..
2. Add dry chilli paste, sweet sauce, chilli sauce, thai sweet chilli sauce & maggi cubes. Stir & mix well. Cook until the oil breaks..
3. Boil egg noodle for 4 minutes in boiling water. Drain the water. Keep aside..
4. Boil egg noodle for 4 minutes in boiling water. Drain the water. Keep aside..
5. Add egg noodles & fried eggs into the cooked gravy, stir & mix well. Keep stirring until mixed well. (Low flame).
6. Ready to serve..

It is savory, sweet, spicy and incredibly satisfying! It's easier than making pasta with pre-made pasta sauce, trust me! Is any other food so clearly a gift of a divine creature who loves us and wants us to be satisfied? Can any food reach the. mee goreng nutrition facts and nutritional information. Mee goreng ("fried noodles" in Malay) is a dish of fried noodles that is associated with South Indians but Singapore-style mee goreng used to be accompanied by thinly sliced cucumber in yoghurt, but.