Easiest Way to Prepare Appetizing Classic Paella

Classic Paella. A Valencian peasant dish, paella was traditionally made with ingredients such as rabbit, chicken and snails. Traditionally made with ingredients from the fields, paella is a classic Spanish dish. Paella can seem daunting to prepare, but this recipe makes light work of the traditional Spanish dish.

If you like my videos and don't want. This paella features seafood, sausage and chicken but don't forget the saffron -- it is the essential Really great Paella! Very close to the Paella you will get in the South of Spain! You can cook Classic Paella using 20 ingredients and 10 steps. Here is how you cook it.

Ingredients of Classic Paella

1. Prepare 300 g of chicken breast or thighes.
2. Prepare 150 g of mussels out of the shell.
3. You need 300 g of spanish paella rice.
4. You need 200 g of fresh prawns.
5. You need 3 cloves of garlic.
6. You need 1 of celery stick.
7. You need 1 of large red onion.
8. You need 1 of red pepper.
9. You need 1 of corguette.
10. Prepare 1 of carrot.
11. Prepare 80 g of frozen peas.
12. It's of Good pinch of saffron.
13. You need Tin of chopped tomatoes.
14. It's 600 ml of chicken stock.
15. You need 15 g of parsley.
16. You need 3 teaspoons of smoked paprika.
17. It's 1/2 teaspoon of oregano.
18. You need of Olive oil.
19. It's 1 teaspoon of salt.
20. It's 1 teaspoon of pepper.

Spain's classic, Paella, is made using bomba rice. (China Squirrel)Source: China Squirrel. Having a Paella Pan is not. This classic seafood paella recipe can be made in the comfort of your own kitchen when you know how. With this simple step-by-step recipe that has been triple tested in the Woman's Weekly kitchen.

Classic Paella instructions

1. Put the saffron into the chicken stock and allow it to steep for a while.
2. Dice the chicken and seal the pieces in a large frying pan with some olive oil for about 5 minutes. Remove from the pan.
3. Chop onion, carrot, celery and red pepper and fry in olive oil for 5 minutes until soft.
4. Add the chopped garlic and fry for another minute.
5. Add in the smoked paprika, corguette and oregano and stir well.
6. Pour in the rice and stir until it's all coated.
7. Pour over the saffron chicken stock and add the diced chicken pieces back to the pan. Add the tomatoes, season and stir well..
8. Cook for 15 minutes stirring occasionally. If the rice dries out too much add some more water.
9. Add in the mussels, prawns, 3/4 of the chopped parsley and peas. Cook for a further 5-10 minutes until the seafood is cooked through.
10. Serve with the remaining parsley over the top.

Although tapas and churros are divine, paella is undoubtedly my favorite Spanish dish (and one of The main ingredient in this classic dish is rice with saffron, which gives paella its unique yellow color. We stayed classic and ordered the Valencia paella, laced with chorizo, chicken, seafood, veggies, and topped In paella pan, either on stove, barbecue, or paella burner, add olive oil until somewhat hot. Easy and simple Classic Spanish Paella Recipe. Drawing its origins in Valencia, this traditional rice dish from Spain is a kitchen classic the world over. This traditional paella has a wide range of fresh meats and seafood including chorizo, chicken, squid, mussels and prawns; this is in saffron flavoured and coloured rice.