How to Make Delicious My scotch Bonnet chicken & King Prawn Chilli 😃

My scotch Bonnet chicken & King Prawn Chilli 😃. The Best Scotch Bonnet Chicken Recipes on Yummly Home Grown Scotch Bonnet Chillies Chicken Curry. Scotch bonnet, also known as bonney peppers, or Caribbean red peppers, is a variety of chili pepper named for its resemblance to a tam o' shanter hat.

The difference is that Scotch bonnet peppers have an The hot pepper sauce is usually used to season chicken, fish and meat. It may also be used as a condiment. Of course, you can find lots of great and. You can have My scotch Bonnet chicken & King Prawn Chilli 😃 using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of My scotch Bonnet chicken & King Prawn Chilli 😃

1. You need 1 tbls of mild Chilli oil.
2. You need 1/2 of Medium Onion diced.
3. You need 1/4 of Scotch Bonnet chilli Pepper chopped.
4. You need 1/4 Tsp of Red Chilli Powder.
5. Prepare 1 of Red Chilli pepper diced.
6. Prepare 1 of small chicken breast cut into small bite size pieces.
7. You need 300 g of King Prawns.
8. It's 1 tsp of Chicken seasoning.
9. You need 1/4 of yellow Sweet bell pepper chopped.
10. You need 4 tbls of Sweet Chilli Sauce.

The Scotch Bonnet pepper is a cultivar of the habanero and is among the hottest peppers anywhere. If you've ever tried a habanero pepper, you know it Dishes like jerk chicken or Jamaican Hot Pepper Sauce require the flavor and heat of the Scotch Bonnet. It appears primarily in the Carribean and in. I highly recommend the scotch bonnet chicken wings.

My scotch Bonnet chicken & King Prawn Chilli 😃 instructions

1. Add the chilli oil and heat up.next add the onions chicken seasoning, Bonnet chilli and red long chopped chilli pepper. Fry for 2 minutes.
2. .
3. Next add the red Chilli powder and then the chicken then fry for 5 minutes stirring..
4. Next add the cooked king prawns and cook together and stir for 3 minutes..
5. Last add the sweet Chilli Sauce stir in and cook for 2 minutes then add to a serving dish and have some boiled or Fried Rice to accompany it. Serve and enjoy..

Love eating out here with friends and family. The Scotch bonnet is the pepper of choice in the Caribbean. It's hot; but can have an almost sweet, vaguely fruity taste under all that spice. The Scotch bonnet is one of the hottest peppers out there, ranking side-by-side with the habanero on the Scoville heat scale. Arrange chicken in large glass baking dish and coat on all sides with paste.