Recipe: Perfect Jollof couscous with peppered chicken

Delicious, fresh and tasty.

Jollof couscous with peppered chicken. Join me in preparing one of my favorite meals of all time "Jollof rice" with my special baked stewed peppered chicken. The salad on the side was an. This version of jollof rice adds chicken for a filling dinner that cooks all in one pan.

Jollof couscous with peppered chicken Jollof Rice is a popular West African casserole of chicken, rice and vegetables in a mild tomato curry sauce. Full of interesting flavors yet mild enough to Set the chicken aside and use the same pot to sauté the garlic, ginger, bell peppers and carrots. Add curry powder and let it toast in the pan, as you.. You can cook Jollof couscous with peppered chicken using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Jollof couscous with peppered chicken

  1. It's of Left over white couscous.
  2. Prepare of Fried chicken.
  3. You need of Chopped onions nd pepper.
  4. You need of Oil.
  5. Prepare of Maggi.

Place couscous on serving dish and. arrange chicken on top. Spoon sauce over chicken and garnish with. cilantro sprigs, lime slices and chile peppers. We served it with some suya for lunch this past week and it was incredibly delicious. Easy, delicious and healthy Couscous and Chicken Feta stuffed Red Peppers recipe from SparkRecipes.

Jollof couscous with peppered chicken instructions

  1. Put oil on pan and fry the chopped items.
  2. Add cous cous and stir fry.
  3. Add some water, Allow to cook 4 mins. Add maggi.
  4. Add some fried pepper to chicken and stir fry too.
  5. Serve and enjoy.

This One Pan Moroccan Chicken and Couscous is one of my favorite one pan dinners to date! It has a delicious blend of flavors and textures, it's a healthy dinner, and it's brimming with those irresistible deliciously spiced Moroccan flavors. Growing up my mum used to make the most delicious mouthwatering jollof rice with peppered chicken. Good thing she taught the secrets and knowledge of how to prepare it before she passed away. Served on a mound of couscous, with plenty of steaming broth poured over the top, this hearty Moroccan-inspired stew is a flavorful combination In a large deep frying pan or Dutch oven, heat the oil over moderately high heat.