Spicy Zoodles with Lemon Chicken.
You can cook Spicy Zoodles with Lemon Chicken using 14 ingredients and 6 steps. Here is how you cook that.
Ingredients of Spicy Zoodles with Lemon Chicken
- You need 4 of skinless lemon and herb flavour chicken breasts.
- It's 4 of medium organic zucchinis/courgettes.
- It's 1 Tbsp of butter.
- Prepare 1 Tbsp of olive.
- It's 1 of lemon (zest of half lemon and juice) cut other half into 4 pieces.
- You need 4-6 cloves of garlic, minced.
- It's 1 cube of Chicken stock.
- Prepare 0.5 tsp of paprika.
- You need 1/4 cup of water.
- Prepare 1 Tbsp of sriracha sauce.
- It's 2 tsp of thyme flakes.
- It's 1 tsp of crushed chilli flakes.
- It's of Freshly ground black pepper.
- It's 1 of leek, sliced.
Spicy Zoodles with Lemon Chicken instructions
- In a heavy bottomed pan add the olive oil, leeks and chicken, garlic and 1/2 tsp chilli flakes and cook for 5 minutes.
- Add 0.5 cup water and the stock cube and add the lid and cook for 10 minutes (mix every few minutes).
- Julienne the courgettes and set aside in bowl.
- After 10 minutes take off the lid and set chicken aside on a seperate plate..
- Then add the butter, paprika, sriracha, thyme, black pepper until the butter has melted. Add the zoodles and toss for 2 minutes until all ingredients have combined.
- Add chicken and turn up the heat and mix for further 2 minutes. Garnish with more thyme, chilli flakes and black pepper.