Creamy no cream chicken and vegetables soup. Homemade Creamy Vegetable Soup is an insanely delicious, creamy vegetable soup without any cream. Its perfect if you are looking for a vegetarian meal or just something light and easy. Lets talk about this creamy vegetarian soup today because it is just as delicious as any meaty chicken soup.
January is soup-month like no other!
I'm trying to get better at keeping up with seasonal/holiday trends this year.
In the past I've been known to just about get a couple of recipes out, right at the last minute.
You can have Creamy no cream chicken and vegetables soup using 16 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Creamy no cream chicken and vegetables soup
- It's 300 grams of chicken fillet, cubed.
- You need 2 of carrots, chopped.
- Prepare Half of cup frozen green peas.
- It's 1 of and half cup frozen corn kernels.
- Prepare 1 of bay leave.
- It's 1 of medium onion, finely chopped.
- You need Half of cup, chopped leek(white part).
- Prepare 2 of garlic cloves, finely chopped.
- Prepare Half of cup chopped celery stalk.
- It's Half of cup finely chopped young celery leaves.
- You need 1 table spoon of butter.
- Prepare 2 of table spoons corn starch.
- Prepare 2 cups of milk.
- Prepare Half of tea spoon turmeric powder.
- Prepare of Black pepper.
- It's of Salt.
Gallery image with caption: Creamy Chicken and Mushroom One Pan Casserole. A creamy Vegetable Soup made with no cream, with noodles and lots and lots of veggies. It's made with both milk and vegetable or chicken broth (or flavour), plus one very important secret ingredient: Vegeta. Vegeta is a vegetable stock powder and this is what I use in place of salt in this soup.
Creamy no cream chicken and vegetables soup step by step
- Melt the butter in a pot. Saute onion until translucent. Add garlic, bay leave and turmeric powder. Saute few seconds. Add chicken fillet and saute until no more pink. Add all the vegetables and salt and bring the soup to boil..
- Cover the pot and let it simmer for about 30 minutes until chicken and veggies ready..
- Solve corn starch in milk and slowly aadd to soup. Let the soup become creamy about 20 minutes. Turn off the heat and serve the soup with lemon wedges..
Tender chicken, aromatic vegetables and herbs, cream, a splash of wine & topped with a touch of nutty Gruyere. I tested and retested Creamy Chicken Soup until I decided with one last tweak, she was perfect. I understand now why I got confused at the. This creamy chicken and vegetable soup recipe blows that idea out of the water! Packed full of delicious vegetables and chicken in the creamiest soup base??? but it's made without any cream at all!!!