Recipe: Delicious Tandoori Chicken Tikka

Tandoori Chicken Tikka. Tandoori Chicken Tikka is cooked in a chilli and garlic marinade to create a delicious tikka dish. Chicken skewers cooked with saffron, chilli, garlic & garam masala. In this tandoori chicken tikka recipe, I used chicken breasts which are what you will usually find chicken tikka prepared with at restaurants.

The key to getting a tandoori taste is to use Greek-style yoghurt and to baste with melted ghee or butter while it. Tandoori Chicken Tikka Recipe Video - How To Make Tandoori Chicken Tikka Recipe Try out this delicious Tandoori Chicken Tikka recipe and gives your guests a. Tandoori chicken is an Indian recipe, in which the meat is flavoured with yoghurt and spices, and then roasted. You can cook Tandoori Chicken Tikka using 19 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Tandoori Chicken Tikka

1. It's 500 g of skinless boneless chicken breast cut into bite size pieces.
2. You need 2 Tbsp of thick yoghurt/ Greek yoghurt.
3. You need 2 Tbsp of chickpea flour / gram flour.
4. You need 4 clove of garlic.
5. It's 1 of ” piece ginger peeled.
6. You need 1 of green chilli.
7. Prepare 1 tsp of mild paprika.
8. You need 1 Tbsp of red chilli powder (more add if you like more).
9. You need 1/2 tsp of red chilli flakes.
10. Prepare 1/2 tsp of keshmiri red chilli powder.
11. It's 1 tsp of garam masala powder.
12. It's 1 tsp of coriander powder.
13. It's Pinch of cinnamon powder.
14. It's Pinch of saffron crushed.
15. Prepare to taste of Salt.
16. Prepare of Butter for basting.
17. You need 1 tsp of chaat masala.
18. You need 1 of lemon juice.
19. Prepare of Salad & chutney to serve.

The word "tikka" refers to the cut of meat, in this case sliced chicken fillets. Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven. The dish originated from the Indian subcontinent and is popular in. Tandoori chicken is an iconic Indian dish that is traditionally cooked in a tandoor or clay oven but Very few people the world over have not heard of tandoori chicken.

Tandoori Chicken Tikka step by step

1. Add the ginger, garlic and green chilli in a wet grinder and blend to a smooth paste. Mix the yoghurt with the gram flour in a bowl to get rid of any lumps to form a thick paste like consistency..
2. Add the ginger, garlic chilli paste, paprika, chilli powder, garam masala and coriander powder. Also mix in the ground cinnamon, saffron and salt. Stir well and tip in the chicken pieces and mix well making sure to coat them in the thick marinade. Leave to marinate for a few hours or even overnight if you prefer..
3. Soak wooden skewers in water. Preheat the grill indoor or out door on medium. Shake off the excess marinade and thread the chicken pieces onto the skewers and place them on a grill /wire rack. Cook under the grill for 15-20 minutes. Turn the skewers every 5 minutes & baste with melted butter until the juices run clear and they are cooked through slightly charred around the edges..
4. Serve warm with roti or parathas sprinkled with chaat masala and lemon juice along with mint chutney and salads ❤️.

The iconic status of this North. Make tandoori chicken on your grill! Chicken legs marinated in lemon juice, yogurt, and aromatic The chicken gets its characteristic red hue from either lots of fiery chile or the addition of red food dye. Chicken tandoori is simply chicken marinated in yogurt, citrus, and spices, then grilled or broiled. The name comes from the cylindrical clay oven — or tandoor — in which the dish is traditionally prepared.