Lemon coconut chicken, my way. Whatcha eating for dinner this week? Let's add this coconut lemon chicken to the menu! A one pan easy lemon coconut chicken is all you need to pair with a bowl of steamed rice.
I made this tonight and had to switch the red onion for a brown onion and lime juice for lemon juice because I.
The Recipe: Curried Lemon Coconut Chicken (Pressure Cooker Version).
Mix the coconut milk, lemon juice and spices together in a bowl or glass measuring cup. (Don't worry about incorporating that large chunk of coconut cream from the top of the can of coconut milk; just mix the liquidy part.
You can cook Lemon coconut chicken, my way using 13 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Lemon coconut chicken, my way
- It's 300 g of chicken breast cut into bite size.
- Prepare 1 of small red onion chopped.
- You need 1 tin of coconut milk.
- It's 25 ml of chicken stock.
- Prepare 1 tbs of corn flour.
- Prepare 1 of chilly (optional).
- It's 1 of red, green or yellow bell pepper.
- You need 2 cloves of garlic, crushed.
- It's 1/4 tsp of grated ginger.
- It's of juice of 1 lemon.
- You need of salt.
- It's of pepper.
- You need of coconut oil.
It's a mess of colors and vegetables — green, tender spinach draped over a big, hot sweet potato. This isn't, by any means, an especially difficult or even original meal; there are scads of recipes out there for greens braised in coconut milk. Coconut Lemon Chicken Soup. by QuirkyJo. There's nothing better than old-fashioned chicken soup when you're feeling achy and miserable, in the throes of a bad cold.
Lemon coconut chicken, my way step by step
- Fry chicken pieces in coconut oil until changes color, (3-5 minutes), remove and saute onion and sliced pepper in the same pan. Add garlic, ginger, chilly, chicken, coconut, lemon juice and finally the chicken stock. Simmer gently until chicken is cooked, about 25 minutes. Mix corn flour with tsp of water and add it to the sauce stirring and cooking for one more minute or until it thickens. Serve with mixed wild rice. Enjoy..
I have your first book, which is wonderful by the way. Will definitly be buying the second. This easy Chicken Curry dish with potatoes, garam masala, cumin and curry spices and simmered with coconut milk. This aromatic dish gives flavor newbies and seasoned curry lovers with I use skinless chicken thighs (I prefer on the bone for more flavor) but you can use your favorite part of the chicken. Something about Easter means fruity, bright flavored desserts and breakfast sweets.