Recipe: Yummy Mango, Chicken and Veggie Summer Rolls

Delicious, fresh and tasty.

Mango, Chicken and Veggie Summer Rolls.

Mango, Chicken and Veggie Summer Rolls You can have Mango, Chicken and Veggie Summer Rolls using 30 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mango, Chicken and Veggie Summer Rolls

  1. You need Handful of leftover chicken, shredded/chopped.
  2. It's Handful of spinach or lettuce.
  3. It's 1/2 of large mango, chopped into sticks.
  4. You need 2 of carrots, chopped into sticks.
  5. It's 6 sheets of Summer roll rice paper (find in an Asian supermarket).
  6. Prepare 1 of nest Rice noodles.
  7. It's 1 of Avocado, sliced.
  8. Prepare 1/2 of Cucumber, in sticks.
  9. It's Handful of cooked green beans.
  10. It's of Finely chopped mint and coriander.
  11. You need of peanut butter dipping sauce.
  12. It's 1/4 cup of chunky Peanut Butter.
  13. You need 2 of tsps soy sauce.
  14. You need 1 of minced garlic clove.
  15. You need 3-4 tbsp of warm water.
  16. You need 1/2 tsp of maple syrup.
  17. It's of tahini dipping sauce.
  18. Prepare 2 tbsp of tahini.
  19. You need 1-2 tbsp of warm water.
  20. It's of Juice ½ large lemon.
  21. It's 2 of tsps maple syrup.
  22. You need of SOY SAUCE + SWEET CHILLI DIPPING SAUCE.
  23. You need 2 tbsps of rice vinegar.
  24. It's 2 tbsps of water.
  25. Prepare 2 tbsps of maple syrup.
  26. You need 1 tbsp of soy sauce.
  27. Prepare 1 tsp of minced ginger.
  28. You need 1 tsp of minced garlic.
  29. You need 1/2 tsp of minced red chilli.
  30. Prepare of Juice of 1 lime.

Mango, Chicken and Veggie Summer Rolls step by step

  1. On a large plate, prepare all the vegetables (chopped into sticks/slices) and the chicken..
  2. Cook the noodles, if using, and put the herbs in a bowl..
  3. Soak each rice paper sheet in hot water for 5 or so seconds until pliable..
  4. Lay the softened sheet on a board and fill the centre with your desired fillings, leaving a slight gap on each side..
  5. Roll tightly over the top and then fold in the sides - keep rolling tightly then cut in half..
  6. Keep going until you have made enough!.
  7. For the desired dipping sauce, combine the ingredients in a dipping bowl and serve..