Recipe: Yummy Stir fried chicken with garlic shoots 川味蒜苔炒肉

Delicious, fresh and tasty.

Stir fried chicken with garlic shoots 川味蒜苔炒肉. Hi everyone, welcome to Souped Up Recipes. Today we are making Jiu tai chao ge rou (韭苔炒蛤肉) which means garlic chive shoots stir fry with clam meat. Chinese Stir Fry Pork with Garlic (猪肉炒蒜苔).

Stir fried chicken with garlic shoots 川味蒜苔炒肉 Thank you. Видео Chicken Blood With Garlic Chive Recipe Hello & Good Morning from Cambodia. This video, I'm going to show you about stir fry chicken blood with sprout bean, Tofu, and garlic chive. Chicken noodle stir-fry is very quick and easy to make. You can cook Stir fried chicken with garlic shoots 川味蒜苔炒肉 using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Stir fried chicken with garlic shoots 川味蒜苔炒肉

  1. You need 5 pieces of chicken breast.
  2. You need 200 g of garlic shoots.
  3. It's 3 slices of ginger.
  4. It's 1 spoon of Doubanjiang(chilly bean paste).
  5. It's 3 g of or less salt.

We show you how to make the perfect Stir-fry the chicken for two minutes over a high heat until browned. Take the chicken out of pan Add the garlic, ginger and chilli flakes then sizzle for a few seconds till fragrant. Tender chicken stir fried with green bell peppers & sauce. Popular spicy stir fried dish with chicken, dry chilli, peanuts, vegetables.

Stir fried chicken with garlic shoots 川味蒜苔炒肉 step by step

  1. Cut chicken breast into slices.
  2. Dice ginger into slices. Cut garlic shoots into 5cm sections.
  3. Heat vegetable oil in pan, add Doubanjiang and ginger slices, stir fry for a minute. Then add chicken in and keep stir frying..
  4. When chicken is almost cooked, add garlic shoots and quickly stir fry for 2 min. Don’t fry garlic shoots for too long or those will tastes soft instead of crunchy..

Shredded pork well sauteed & tossed with tender garlic shoots. Add the sliced chicken, season with a little salt and stir-fry until the chicken starts to brown. Add the oyster sauce, soy sauce, pepper, sugar and Add the basil then pour over the cornflour mixture, stirring through until the sauce is thickened and coating the noodles. Transfer to a plate and garnish. No, not Kentucky Fried Chicken, the other KFC — Korean fried chicken.