Recipe: Appetizing Chicken and Peas Croquettes

Chicken and Peas Croquettes. I have always loved chicken croquettes but found them cumbersome to prepare. This recipe was quite easy and very quick. Instead of chicken, I substituted the leftover turkey from Thanksgiving.

Be sure to let the chicken-and-ham mixture chill completely before forming it into croquettes so they will keep their shape when fried. First, I got the leftover chicken and shred it with two forks. You can use rotisserie chicken too, if you're pressed for time. You can cook Chicken and Peas Croquettes using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken and Peas Croquettes

1. You need 245 g of Chicken breast.
2. You need 100 g of Grana Padano PDO.
3. Prepare 80 g of Peas.
4. It's 2 of Eggs.
5. You need 3 of Spring Thyme.
6. Prepare 1 of Spring Rosemary.
7. Prepare to taste of Salt.
8. It's to taste of Black pepper.
9. Prepare of Celery.
10. You need of for breading.
11. It's 2 of Eggs.
12. It's of Breadcrumbs.

Hope you make them and you LOVE them! The croquettes freeze well, then just pop them in the microwave for a quick meal or snack. Cone shape is traditional for croquettes, but I have made patty shaped ones that are just as wonderful. Try adding some chopped mushrooms too.

Chicken and Peas Croquettes step by step

1. Start by pouring all the vegetables and rosemary into a saucepan with plenty of cold water. As soon as the water touches the boil, add the chicken breast and let it simmer for 10-12 minutes. Then add the peas and cook for about 5 minutes..
2. Drain the chicken, placing it on a cutting board and then drain the peas keeping them aside. Cut the breast into pieces and pour it into a blender to crumble it. Add thyme and parmesan and lightly beaten eggs.
3. Also add the peas that you kept aside, season with salt and pepper and begin to knead gently.
4. Get a compact dough and move on to form croquettes, just take a little dough and shape it between your hands, to obtain a loaf of about 5-6 centimeters. Gradually lay the croquettes on a tray with parchment paper.
5. In bowl break the eggs and beat them quickly with a fork and pass it one croquette at a time. Collect it with a fork and pass it again in the breadcrumbs from time to time place your breaded croquettes in the same tray. 180 degree oven for 20 minutes.
6. Buon Appetito!.

These Chicken and Potato Croquettes will be everyone's favorite. #HappyCookingToYou #FoodFusion #Rafhan Written Recipe: http -Ab croquettes ko maida mein coat karein phir anday ki safedi mein dip karein aur breadcrumbs mein coat ker lein. -Karhai mein rafhan corn oil dal ker garam. These chicken and beef kotleti (Russian croquettes) are soft, juicy and super flavorful. These chicken croquettes are fun to serve as an appetizer or for a meal. ???Carleen Mullins, Wise, Virginia. Here's a different recipe to try with leftovers. It really has a good flavor.