Recipe: Perfect Chicken Tikka Kebabs

Chicken Tikka Kebabs.

You can cook Chicken Tikka Kebabs using 22 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken Tikka Kebabs

1. You need of Chicken Marinade.
2. Prepare 2 of chicken breasts cubed.
3. Prepare 125 ml of greek yoghurt.
4. It's 1/2 tbsp of turmeric powder.
5. You need 1/2 tbsp of Ground cumin.
6. You need 1/2 tbsp of Garam masala.
7. You need 1/2 tbsp of Ground coriander.
8. Prepare 1/2 tbsp of chilli powder.
9. It's 1/2 tbsp of garlic salt.
10. It's 1/2 of juice lemon.
11. It's 1 tsp of salt.
12. Prepare of Flatbreads.
13. It's 4 tbsp of Greek yoghurt.
14. It's 4-6 tbsp of self raising flour + more for hands.
15. Prepare Splash of olive oil.
16. It's of Salad (Kachumber).
17. You need Half of cucumber deseeded and chopped finely.
18. You need 3 of tomatoes deseeded and chopped finely.
19. You need 1/2 of red onion chopped finely.
20. Prepare Handful of fresh coriander chopped finely.
21. You need 1/2 of juice lemon.
22. It's 1/4 tsp of Salt.

Chicken Tikka Kebabs instructions

1. Combine all marinade ingredients with the chicken, mix well and refrigerate for at least an hour but ideally overnight. Fry your chicken on a hot pan, skewer and grill, or bake in oven at 230 degrees for 15-20 minutes..
2. Combine Greek yoghurt and self raising flour in a bowl and mix adding more flour where necessary. Flour hands and knead quickly on a lightly oiled surface. Split into four and roll out one at a time. Put breads on dry pan at high heat for 1 minute each side..
3. Mix the tomato, cucumber and red onion in a bowl. Add lemon juice and salt and refrigerate for 30 minutes. Add chopped coriander before serving..
4. Place chicken and salad on bread with sauce of your choice. I use garlic mayo and sriracha sauce..