How to Make Tasty Chicken ‘Osso Buco’

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Chicken ‘Osso Buco’. Chicken Thigh Osso Bucco is a decadent dish with insanely rich flavors, made with chicken thighs, onions and carrots and simmered in a delicious wine sauce. I really need to stop watching The Chew. Meanwhile, cook the orzo according to package directions.

Chicken ‘Osso Buco’ Here's how to make it: If Add the Saffron when you add the broth following this Chicken and Mushroom Risotto recipe, but skip. The recipe name - Chicken Thighs Osso Buco - is a little misleading since according to Wikipedia, Osso Buco is Italian for "bone with a hole" (osso bone; buco hole) and refers to the marrow hole at. On a plate, combine the flour, salt, and pepper. You can cook Chicken ‘Osso Buco’ using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken ‘Osso Buco’

  1. Prepare 2 Tbsp of Teff Flour or any Flour of your choice.
  2. You need 4 of Chicken Breasts.
  3. Prepare 1 of large Red Onion.
  4. You need 2 stalks of Celery.
  5. It's 2 of medium size Carrots.
  6. It's 3 cloves of garlic.
  7. It's 2 tsp of Oregano.
  8. It's 2 of Bayleaf.
  9. Prepare 1 tbsp of Tomato Purée.
  10. It's 1 tin of chopped Tomatoes.
  11. Prepare 1 pint of brown chicken stock.
  12. You need 1/2 pint of white wine.
  13. It's of Zest of 1 lemon.
  14. You need Handful of chopped parsley.
  15. It's of Rapeseed oil.
  16. It's of S&P.

Roll the chicken in the flour to coat. Although osso buco usually features veal shanks, the chicken drumsticks used in this recipe make a tasty substitute. Osso buco is a traditional Italian dish of veal shanks braised with white wine, broth and vegetables. In this slow-cooker recipe, we substitute chicken drumsticks for the veal and make it a complete meal by.

Chicken ‘Osso Buco’ instructions

  1. Finely dice Carrots, Celery, Onion & Garlic..
  2. Season the chicken & lightly coat in the flour..
  3. Brown the chicken in a hot pan for 3 mins on each side then set aside. Turn heat to medium..
  4. Add the vegetables & herbs, cook for 8 mins still starting to soften. Add tomato purée cook for a further few minutes. Turn up heat & add white wine & reduce by half..
  5. Add tomatoes & stock & bring to the boil..
  6. Place chicken back in the pan & simmer for 20/30 mins. When chicken is cooked on point remove & set aside. Boil sauce rapidly till it starts to thicken..
  7. When ready season & serve with lemon zest & parsley.

DIRECTIONS Remove and discard excess fat and skin from chicken. Osso buco sounds much fancier than "bone with a hole," doesn't it? But that's what it means, and there is indeed a round, marrow-filled bone in the center of the veal cut used in this Italian classic. To make the osso buco ahead, braise the veal and strain and thicken the sauce with arrowroot. Flour for dusting the meat before browning.