Brazilian chicken stew. See the principle destinations and location of units exporting chicken. Recipe adapted from Geovane Carneiro, D. Make the stew: In a large bowl, combine all the stew ingredients, except the chicken stock, okra.

A slow cooker can can take your comfort food to the next level. I invite you to try my version of the delicious Brazilian chicken stew! Be the first to review this recipe. You can have Brazilian chicken stew using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Brazilian chicken stew

You need 1/3 cup of peeled & thinly sliced ginger.
Prepare 4 of garlic cloves, chopped.
Prepare 2 of jalapeños, seeded and chopped.
Prepare 2 tbsp of fresh lemon juice.
It's 1 tbsp of sweet paprika.
Prepare 2 tbsp of water.
You need 1/4 cup of vegetable oil.
Prepare 3 of medium onions, coarsely chopped.
You need 2 cups of drained plum tomatoes chopped coarsely.
You need 1/2 cup of unsweetened coconut milk.
You need 1/2 cup of dry-roasted peanuts, finely chopped.
Prepare 1/4 cup of shredded unsweetened coconut, plus more for garnish.
It's 1/4 cup of chopped cilantro, plus more for garnish.
It's 3 cups of chicken stock or canned low-sodium broth.
It's of Salt & freshly ground pepper.
Prepare 4 of chicken breasts.

A hearty and comforting Brazilian Paprika Chicken Stew is possibly one of the best ways to warm up this fall/winter. It is also very easy to make and done in one pot! If you're not yet familiar with Brazilian. For more information on these authentic Brazilian ingredients, check out our ingredient profiles.

Brazilian chicken stew instructions

In a food processor, pulse the ginger with the garlic, jalapeños, lemon juice and paprika until finely chopped. Add the water and process to a paste..
In a large saucepan, heat 2 tablespoons of the oil until shimmering. Add the onions and cook over moderate heat until softened, about 8 minutes. Add the ginger paste and cook until it begins to brown, about 3 minutes. Add half of the tomatoes along with the coconut milk, peanuts, 1/4 cup of the shredded coconut and 2 tablespoons of the cilantro and cook until slightly thickened, about 5 minutes..
Meanwhile, in a large nonstick skillet, heat the remaining 2 tablespoons of oil until shimmering. Season the chicken with salt and pepper and sauté over moderately high heat until golden and cooked through, about 10 minutes..
Add the chicken; season with salt and pepper. Spoon into bowls and garnish with coconut and cilantro..

This is my take on xim-xim, a traditional stew from Brazil by way of West Africa. Brazilian Chicken Stew. with Toasted Coconut Rice, Fresh Tomatoes & Wilted Spinach. Could anything be more heart-warming than a delicious bowl of stew? Brazilian Chicken Producers, Wholesale Various High Quality Brazilian Chicken ProducersProducts from Global Brazilian Chicken Producers Suppliers and Brazilian Chicken ProducersFactory. See the main Brazilian Chicken´s trade promotion events.