Recipe: Delicious My Lovely flavoured Curried Chicken with Rice

My Lovely flavoured Curried Chicken with Rice. Skinless chicken breasts are cooked atop a flavorful mango rice in this one dish meal. This recipe had incredible flavor was such a change from the normal boring chicken recipe. I did take the advice of others and tweak it a bit.

The onions and parsley enhance the flavor and there are many other things you This rice would be excellent with grilled pork chops, chicken with herb garlic lemon smear and stuffed portobello mushrooms. And I'm so cold right now brrrr Boston winter!! The smell is so tantalizing to the taste buds! You can cook My Lovely flavoured Curried Chicken with Rice using 20 ingredients and 5 steps. Here is how you achieve it.

Ingredients of My Lovely flavoured Curried Chicken with Rice

1. You need 1 tbls of olive oil.
2. Prepare 2 of small onions.
3. It's 1 tsp of Ginger grated.
4. It's 3 of Garlic Cloves crushed.
5. Prepare 1 tbls of Butter or Ghee.
6. It's 3 of large Chicken breast cut into small pieces.
7. You need 1/2 tsp of Indian red Curry Powder.
8. You need 1 tbls of Tumeric.
9. You need 2-3 of Curry leaves.
10. You need 2 tsp of Garam Masala.
11. You need 2 tsp of Cumin powder.
12. Prepare 1 tsp of Corriander powder.
13. You need 4 tbls of Curry Powder.
14. Prepare 1 of + 1/2 pints of boiling water.
15. You need 1 tbls of Lemon juice.
16. It's 3 tbls of chopped Tomatoes.
17. Prepare 2 tsp of Green Chutney.
18. Prepare 1 Handful of Spinach.
19. Prepare 2 tbls of Double Cream or plain Yogurt.
20. It's 2 tbls of Apple Sauce stir in.

The flavor is so warming and delicious! Great flavor, but thankfully I reviewed many of the comments posted before I making this dish. Strips of chicken breast are tossed with spiced rice, flaked almonds, sliced apple, cherry tomatoes and long stem broccoli to make a colourful, filling and portable lunch. Half-fill a medium saucepan with water and bring to the boil.

My Lovely flavoured Curried Chicken with Rice step by step

1. Add the oil heat up then add the onions and fry for 2 minutes on medium heat..
2. Next add the Garlic And Ginger fry for 30 seconds. Then add all the chicken and fry to colour it for 1 minute..
3. Add the Butter or Ghee Turn down to low and add all the Spices stir in to mix well and also the veg cube crumble it in. Then the boiling water stir to mix well cook on low for 5 minutes.
4. Then transfer the chicken Curry to a large saucepan. Let it cool a little then add the cream. Stir in. Add the tomatoes, green chutney also Spinach and another 1/2 Pint boiling water..
5. Next Bring to the boil then turn down to simmer for 10 minutes. Now add your Rice to cook. Serve the curried chicken on top of the boiled rice..

Add the rice and one teaspoon of curry powder. Home ?? Main Dishes ?? Chicken ?? One-Pan Coconut Chicken Curry and Rice. I've been reading The Flavor Bible which basically tells you what flavors go well together. For curry it said coconut, basil, red chile peppers, garlic, coriander, and cumin were all flavors that go well together which is. This easy chicken dish is both healthy and delicious.