How to Prepare Tasty Chicken in white wine sauce

Delicious, fresh and tasty.

Chicken in white wine sauce. This creamy white wine chicken is easy enough to make on a weeknight but good enough for company! The easy white wine sauce for chicken is great because it has minimal ingredients but plenty of flavor. Made with chicken breasts + a creamy white wine sauce, it's so delicious!

Chicken in white wine sauce White Wine Mushroom Sauce is a simple yet very elegant dish featuring boneless skinless chicken breasts in a delicious creamy mushroom sauce When you say "cut the chicken in half lengthwise," do you mean slice them so each breast is thinner, or do you literally just mean cut them in half. White wine is key in this! Wine and alcohol generally adds a wonderful complexity to sauces that cannot be completely replicated by using just broth. You can have Chicken in white wine sauce using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken in white wine sauce

  1. You need 2 of chicken breasts.
  2. Prepare 1 of onion.
  3. It's 1 clove of garlic.
  4. You need 4 sprigs of thyme.
  5. You need 200 ml of white wine.
  6. You need 300 ml of cream.
  7. Prepare 1/2 of chicken stock cube.
  8. You need 30 g of grated parmesan.

Chicken + Bacon + Creamy Sauce + Creamy mashed potato. Pretty hard to go wrong with that combination, don't you think? 🙂 - Nagi x. Add wine, chicken broth, parsley; stir the pan with a wooden spoon breaking up any brown bits from the bottom of the pan. Cook a few more minutes or until the liquid reduces by half.

Chicken in white wine sauce instructions

  1. Cut the chicken into pieces. Fry in a bit of butter until cooked through and set aside..
  2. Chop the onion and garlic and fry in the same pan with some butter and the thyme sprigs..
  3. Add wine, cream and chicken stock and simmer for about 15 minutes, until the sauce has thickened a bit..
  4. Add the parmesan ans chicken to the pan and stir. Serve over some boiled rice. Enjoy!.

The chicken with mushrooms, garlic and white wine sauce was absolutely delicious! It has a very tasty sauce, and the chicken is wonderfully tender. Serve with your favorite rice - we like lemon-flavored rice. Bring to a boil; remove from heat. Even though there might be a suitcase on my living room floor, there will be THIS CHICKEN in my oven tonight and I'm not sad about it.