Recipe: Perfect Kottu parotta chicken

Kottu parotta chicken. Kothu Parotta is a popular South Indian street food delicacy. Kothu Parotta is mostly sold at small restaurants or by street vendors. Kottu parotha is a very popular south Indian fast food.

Kottu (also known as kottu roti or alternatively spelled kothu roti (Tamil: கொத்து ரொட்டி; Sinhala: කොත්තු රොටි) meaning chopped roti) is a Sri Lankan dish made from godhamba roti (a type of Sri Lankan roti) and vegetables, egg and/or meat, and spices. While Chicken Kottu Roti (or Chicken Koththu Roti) is my absolute favorite (and probably most popular), there are different versions of this kottu that you can make. So you can adapt this recipe for. You can cook Kottu parotta chicken using 24 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Kottu parotta chicken

1. You need of Parotta (flat bread) shredded.
2. Prepare of Onion 1 chopped.
3. It's of Chili 3 chopped.
4. You need leaf of Curry.
5. You need 3 of Egg.
6. It's of Thick gravy curry chicken (spicy varuval) - (shredded).
7. It's of Chicken thick gravy curry.
8. It's of Chicken fillet.
9. You need of Indian curry spices.
10. It's of Chili powder.
11. You need of Turmeric powder.
12. Prepare of Corriender powder.
13. Prepare of Ginger & Garlic paste 2tbl spn.
14. You need of Onion 1 chopped.
15. Prepare to taste of Salt.
16. You need of Corriender leaf (optional for garnishing).
17. Prepare of Gravy cooking method.
18. You need of Fry indian spices, add onion, gatlic & ginger paste. Saute.
19. You need of Add chicken fillet, mix. Cook for 5 minutes.
20. It's of Add chili powder,turmeric powder, corriender powder. Stir.
21. Prepare of Add salt, stir and mix well. Let it cook untill gravy thickens.
22. You need of Let it cook until oil breaks.
23. Prepare of Let it cool. Shred chicken into small pieces. Mix with gravy.
24. You need of (Add chicken to parotta when needed.).

I make chilli parotta when I run out of any dinner idea for Aj and Vj, for a change in the regular dinner menu. I actually never have tasted kothu parotta before. For first time, I tasted in Nalan restaurant. Mutta Parota, Chicken Kothu parotta, Mutton kothu parotta, plain parotta salna, veechu parotta, chilli paraotta…. you name it and they have every kind that could possibly be!

Kottu parotta chicken step by step

1. Fry spices,onion,chili & curry leaf. Add shredded parotta. Stir well..
2. Add chicken gravy with shredded chicken fillet. Stir & mix well. Add salt. Stir..
3. Make a well in the middle. Add eggs in the middle. Stir and mix well..
4. Stir well until egg mix well with parotta & well cooked..

Combine the two and head South in the first bite. This recipe for kottu roti, a popular Sri Lankan street food, comes from Sanjeewa Gooneratne, who prepares the dish at events. Chicken Kothu Parotta or minced meat Parotta is a cuisine of the Chettinad region of Tamil Nadu state in South India. Chicken kotthu Paratta is spicy in taste and can be served with a simple tomato kitchup. Chicken kothu, beef kothu, mutton kothu, prawn/shrimp kothu, fish kothu, squid/cuttlefish kothu, egg Is kothu roti/koththu parotta healthy food?