Wonton Soup.
You can have Wonton Soup using 27 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Wonton Soup
- Prepare of Filling ingredient.
- It's 1 piece of chicken breast fillet (about 350 gram).
- It's 3 tbsp of tapioca flour.
- It's 1 tbsp of oyster sauce.
- You need 1 tbsp of sasame oil.
- It's 1 1/2 tsp of salt.
- Prepare 1 tsp of sugar.
- Prepare 1/2 tsp of white pepper.
- It's 1 tsp of garlic powder.
- It's 1/2 tsp of chicken powder stock (optional).
- Prepare 1 of egg.
- It's 1 pack of Wonton pastry.
- It's 2 leaves of cabbage, chopped.
- You need 5-6 pieces of button mushroom, chopped.
- It's 1 of spring onion, chopped.
- It's 1 cm of ginger, chopped.
- Prepare of Soup.
- It's 750 ml of water.
- It's 1 1/2 tbsp of sesame oil.
- You need 2 tbsp of soy sauce.
- You need 1 tsp of salt (less or more, as you desire).
- It's 1 tsp of garlic powder.
- It's 1/2 tsp of white pepper.
- Prepare 1 cm of ginger, chopped.
- Prepare 1/2 tsp of chicken stock powder (optional).
- It's 1 cm of ginger, chopped.
- Prepare 1 of spring onion.
Wonton Soup instructions
- Minced chicken, and seasoning with salt, pepper, sugar, oyster sauce,sasame oil, garlic powder, chicken stock. Blend it, add egg and blend once again..
- Transfer chicken mixture to bowl then add chopped of cabbage, mushroom, ginger and spring onion. Mix well..
- Add tapioca, mix again. Filling of Wonton is ready..
- Put 1 spoon of filling on Wonton pastry and fold as you desire..
- Steam all Wonton until cooked. Set a side.
- Now, we make the soup. Pour water to pan. Add all seasoning, wait until the soup boil. Done..
- It's time to serve. Put some wonton to bowl and pour the soup. Sprinkle with spring onion. Enjoy it..