Recipe: Delicious Chicken & Leeks In A Creamy Mustard Sauce

Chicken & Leeks In A Creamy Mustard Sauce. The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl (Gallus gallus). Chickens are one of the most common and widespread domestic animals. chicken [ˈtʃɪkɪn]Существительное. chicken / chickens. Перевод слова chicken, американское и британское произношение, транскрипция, словосочетания, примеры использования. (Received Pronunciation, General American) enPR: chĭk'ĭn, IPA(key): /ˈt͡ʃɪkɪn/. From Middle English chiken (also as chike > English chick), from Old English ċicen, ċycen ("chicken"), of uncertain origin. chicken.

How to use chicken in a sentence. For chickens as food, see Chicken (food). For the broader species of which chickens form a subspecies, see Red junglefowl. You can have Chicken & Leeks In A Creamy Mustard Sauce using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken & Leeks In A Creamy Mustard Sauce

1. It's 350-400 g of chopped chicken breast,.
2. It's 2 of leeks, trimmed and sliced into rounds,.
3. It's 2 of spring onions, chopped,.
4. You need 4 tsp of Dijon mustard,.
5. You need 2 tsp of dried Marjoram,.
6. You need 4 tbsp of fat free quark, (or fat free Greek yogurt substitute),.
7. It's 3 cloves of garlic, chopped,.
8. You need 1 of reduced salt chicken stock cube,.
9. You need 400 ml of water,.
10. Prepare of Salt and pepper to season,.
11. Prepare 2 tbsp of cooking oil.
12. You need of To garnish:.
13. You need of Fresh or dried parsley (optional).

The chicken (Gallus gallus) is one of humankind's most common and wide-spread domestic animals. The chicken is believed to be descended from the wild Indian and south-east Asian red junglefowl (also Gallus gallus). They are members of the Phasianidae, or pheasant, family of birds. A common domesticated fowl widely raised for meat and eggs and.

Chicken & Leeks In A Creamy Mustard Sauce instructions

1. Heat up a large saucepan or frying pan up over a medium heat. Add in half the cooking oil plus the chicken and leeks. Gently fry until the chicken is browned on all sides..
2. Add in the spring onions and the marjoram. Add the remaining oil. Stir and fry for another minute. Once the chicken is almost cooked right through add in the chopped garlic and season well with salt and pepper. Turn down the heat. Fry the garlic for around 20 seconds until fragrant..
3. Crumble in the stock cube then pour in the water. Stir until the stock has dissolved. Add the mustard and stir gently once more. Bring to a gentle simmer..
4. Cook at a gentle simmer until the water has reduced down by around 2/3rds and the chicken is nice and tender. Remove from the heat and allow to cool for around 2 minutes. Add in the quark and stir through until no lumps remain and a creamy sauce is created that coats the chicken..
5. Serve up and enjoy! :) Recommended to eat with some fluffy white rice..

Chicken definition, a domestic fowl, Gallus domesticus, descended from various jungle fowl of southeastern Asia and developed in a number of breeds for its flesh, eggs, and feathers. Chickens are a type of domesticated bird kept as livestock by farmers, and are often found inside pens in the farms of Gielinor. Chickens are one of the weakest enemies in RuneScape, and are often killed by low-level players training their combat skills as they have very low defence and cannot deal. A community and resource for all aspects of chickens, coops, hatching eggs, raising chickens, chicken discussion. Female Chickens are called Hens; males are called "Roosters" or "Cocks." A castrated male is A chicken raised for just meat, as opposed to also eggs, is called a "Broiler."Hens between the ages of.