★Paper Wrapped Chicken★. To wrap the chicken: paper-wrapped chicken is normally wrapped envelope style. Take a square of paper and lay it out in front of you. Paper-wrapped chicken like in a pu pu platter.
Add chicken, sliced green chillies and worcestershire sauce.
Deep fry all paper wrapped chicken packs.
Once chicken becomes brown, cooked fully, remove from the wok.
You can have ★Paper Wrapped Chicken★ using 11 ingredients and 8 steps. Here is how you cook it.
Ingredients of ★Paper Wrapped Chicken★
- You need 500 g of Chicken breast.
- You need of ■Seasonings.
- It's 2 table spoon of Potato starch.
- You need 2.5 table spoon of Water.
- It's 1 tea spoon of Sesame oil.
- You need 1/2 tea spoon of Salt.
- Prepare 1 table spoon of Sugar.
- You need 1 table spoon of Soy sauce.
- Prepare 1 table spoon of Ketchup Manis.
- It's 2 tea spoon of Ginger juice.
- Prepare 1 table spoon of Sake.
The definitive guide to Chinese food, the nation's favourite cuisine. If you have my All-Purpose Stir-Fry Sauce on-hand, you can make Paper-Wrapped Chicken! To wrap chicken, place a square of parchment paper on work surface with one point facing you. Fold in east and west corners so that they overlap each other.and crease edges.
★Paper Wrapped Chicken★ instructions
- Prepare the wrapping paper. Cut a 30 cm wide oven sheet into 20 cm lengths and cut in half into 15x20..
- The longer side is halved and folded 3 times in a width of 5 mm..
- Make sure that the folded part is on top, bend the bottom twice and staple it. Let's make this a lot..
- Cut the breast into 2 centimeters. and Soak in seasoning for about 2 hours..
- Put 3 pieces of chicken in a bag made of paper while entwining the sauce, bend the upper part twice and staple it..
- Deep fry in oil at 170 to 180 degrees..
- Ketchup Manis is an Indonesian seasoning. It is a thick and dark molasses-like sauce with palm sugar and soy sauce as its base and with the addition of aromatic spices for flavor..
- When you open the paper wrap, it smells delicious with steam♪ Please be careful of burns! Preparing meat is easy. If you only prepare the wrapping paper first, you can do it immediately ♪ The breast meat is moist and juicy because it does not come into direct contact with oil. You can also taste the thigh meat..
Paper Wrapped Chicken is a Chicken Pakwan, and listed in the murgh pakwan. Other Urdu cooking recipes and video cooking recipes are also available online. A wide variety of chicken wrapping paper options are available to you, such as pulping type, pulp style, and paper type. Paper-wrapped chicken is a popular Cantonese dish that is now enjoyed throughout China, and you can make it yourself. Upon order, the paper-wrapped chicken is dropped into the deep fryer.