How to Prepare Yummy My Wholemeal Chicken, Egg Fried Rice 😀

My Wholemeal Chicken, Egg Fried Rice 😀. Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. Chicken can either be leftover from another meal or cooked with the fried rice.

Find more here… Pin Leftover Chicken and Egg Fried Rice for later. Welcome to Sonia Barton Channel, In this Channel I share various kind of dishes/recipes in my style which is very simple to make with ingredients available. Add the sliced fried chicken, pour in the eggs around the chicken. You can cook My Wholemeal Chicken, Egg Fried Rice 😀 using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of My Wholemeal Chicken, Egg Fried Rice 😀

1. It's of Enough cooked cold rice for 3 people.
2. Prepare 1 of large Spring onion.
3. It's 2 of Chicken breasts diced small.
4. You need 2 tbls of Sesame oil.
5. Prepare A few of frozen garden peas.
6. You need 1 tsp of dark Soy sauce.
7. Prepare 1/2 Tsp of Ginger.
8. It's 1/2 Tsp of Garlic.
9. You need 1 of egg.
10. Prepare 1/2 Tsp of Dark Soy sauce.

Cover with a lid and cook until eggs are at your desired doneness. Slide the egg and chicken over cooked rice, garnish with chopped scallions and shredded nori. The trick to make perfect fried rice is not to use hot rice, but cold, cooked rice. The simplest of Chinese recipes is recreated here by stir-frying chicken, rice, soy sauce and egg.

My Wholemeal Chicken, Egg Fried Rice 😀 instructions

1. I am cooking this one at a time you cant really cook it all together as its too much and can go slushy. Cook the chicken in olive oil first in the wok at the end add a 1/4 Tsp dark soy sauce mix then set aside until you are frying the rice.
2. Wipe the wok then add the sesame oil heat up add the Grated Ginger and grated Garlic then the chicken portion add the rice and peas and fry turning the rice over for 3 minutes..
3. Next add the peas and make a well in the middle crack the egg and stir in and mix. Add the Soy sauce and the Spring onion..
4. Lastly add the Soy sauce and stir serve hot..

Add the olive oil, chicken and salt. Spoon the chicken over the rice, top with a fried egg and a very generous drizzle of the white sauce. Serve immediately, with pita if using, tomatoes and lettuce for diners to add as they wish. This recipe was provided by a chef, restaurant or culinary professional. Did you know that egg is the key to great fried rice?