Chicken Fried Rice. Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout. The definitive guide to Chinese food, the nation's favourite cuisine. Are you craving chicken fried rice right now?

I want to dedicate this dish to Bergy, whose recipe. Chicken fried rice is a great way to use leftovers. Follow this quick and easy recipe for a delicious dinner. You can have Chicken Fried Rice using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chicken Fried Rice

You need 3 portions of rice.
It's 2 cm of ginger.
It's 2 cloves of garlic.
You need 1 of chilli.
You need 4 of spring onions.
You need 6 of sweet baby corns.
You need 1 of bigger carrot.
You need 300 g of chicken breast.
You need of Salt.
It's of Pepper.
You need 3 spoons of light soy sauce.
It's 2 spoons of sesame seed oil.

Serve chicken fried rice with the strips of egg on top and the green onion as a garnish. So, chicken fried rice instant pot was a no brainer. My favorite part is that you don't have to depend on leftover rice to enjoy hot pressure cooker chicken fried rice whenever your craving hits. Put down the takeout menu, because this chicken fried rice is simple, fast and A great way to use up leftovers, this easy Chinese fried rice uses cold, pre-cooked white rice, chicken tenders, frozen.

Chicken Fried Rice instructions

Start boiling rice and chop ginger, garlic and chilli into small pieces and start frying them in a wok..
Dice the chicken into small pieces..
Meat goes into the wok, season with salt and pepper..
Prepare spring onions, sweet baby corn and carrot, chop them all into small pieces..
Turn the meat in the wok so it starts cooking from the other side and add all the vegetables that you have prepared. Little more salt here..
Stir fry the whole mixture until the meat and the vegetables are cooked and then add your cooked rice and stir fry for another minute..
Take the wok of the heat and add 3 spoons of soy sauce and 2 spoons of sesame oil. Make sure to mix it properly inside the wok so the oil and the sauce spread evenly..
Enjoy your meal :).

Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. Chicken fried rice recipe is nothing but extremely simple dish of cooked rice tossed with chicken, eggs and choice of vegetables in basic Chinese sauces. This homemade version of the take-out classic is made with just seven ingredients and all in one pan. This guy may be the first person I've met who loves fried rice as I do, and also loves judging sampling it at local restaurants as much as I do.